Pumpkin Donut Muffins - 270 calories

Manufacturer Target Stores

Product Information and Ingredients

Pumpkin Donut Muffins is manufactured by Target Stores with a suggested serving size of 1 MUFFIN (81 g) and 270 calories per serving. The nutritional value of a suggested serving of pumpkin donut muffins includes 20 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239010082.

This product is high in sugars.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 58% of DV

A serving of 1 MUFFIN (81 g) of pumpkin donut muffins has 58% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin
  • Riboflavin
  • Folic Acid)
  • Buttermilk
  • Granulated Cane Sugar
  • Canola Oil
  • Pumpkin Puree (pumpkin)
  • Eggs
  • Butter
  • Natural Pumpkin Extract (natural Flavors
  • Soy Lecithin)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Baking Soda
  • Cinnamon
  • Salt
  • Spices
UPC Code: 085239010082
Pumpkin Donut Muffins UPC Bar Code UPC: 085239010082

Nutrition Facts

Serving Size 1 MUFFIN (81 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3g 12%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 33g 9%
Dietary Fiber 1g 3%
Sugars 18g
Protein 2g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 167
% Daily Value*
Total Fat 18.5g 23%
Saturated Fat 3.7g 15%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 358mg 12%
Total Carbohydrate 40.7g 11%
Dietary Fiber 1.2g 4%
Sugars 22g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Donut Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (81 g) Standard Serving 100g
Energy270 kcal (11%)333 kcal (13%)
Protein2 g (3%)2.47 g (4%)
Total Lipid (fat)15 g (19%)18.52 g (23%)
Carbohydrate, By Difference33 g (9%)40.74 g (11%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total18 g (58%)22.22 g (72%)
Calcium, Ca80 mg (5%)99 mg (6%)
Iron, Fe1.08 mg (5%)1.33 mg (6%)
Sodium, Na290 mg (10%)358 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (12%)926 IU (15%)
Fatty Acids, Total Saturated3 g (12%)3.7 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)25 mg (7%)

Calories Burn off Time

How long would it take to burn off Target Stores Pumpkin Donut Muffins with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pumpkin donut muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium