Pumpkin Muffins - 250 calories

Manufacturer Rubicon Enterprises, Inc.

Product Information and Ingredients

Pumpkin Muffins is manufactured by Rubicon Enterprises, Inc. with a suggested serving size of 1 MUFFIN (85 g) and 250 calories per serving. The nutritional value of a suggested serving of pumpkin muffins includes 35 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 631782003103.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 78% of DV

A serving of 1 MUFFIN (85 g) of pumpkin muffins has 78% of the recommended daily intake of sugars.

Vitamin A 38% of DV

A serving of 1 MUFFIN (85 g) of pumpkin muffins has 38% of the recommended daily needs of vitamin a.

Ingredient List

  • Enriched Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Pumpkin
  • Cane Sugar
  • Brown Sugar
  • Water
  • Cage-free Eggs,cream Cheese (pasteurized Milk And Cream Cheese Culture
  • Salt
  • Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
  • Expeller-pressed Canola Oil
  • Palm Oil
  • Pumpkin Seeds
  • Butter (cream)
  • Yogurt (cultured Grade A Nonfat Milk
  • Pectin)
  • Fresh Lemon Juice
  • Cinnamon
  • Sea Salt
  • Baking Soda
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Ginger
  • Nutmeg
  • Cloves
  • Vanilla Extract (water
  • Alcohol
  • Vanilla Bean Extractives)

Nutrition Facts

Serving Size 1 MUFFIN (85 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 37g 10%
Dietary Fiber 1g 3%
Sugars 23g
Protein 3g
Vitamin A 38% Vitamin C 2%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 4.1g 18%
Trans Fat 0g
Cholesterol 41mg 12%
Sodium 294mg 10%
Total Carbohydrate 43.5g 12%
Dietary Fiber 1.2g 4%
Sugars 27g
Protein 4g
Vitamin A 45% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)10 g (13%)11.76 g (15%)
Carbohydrate, By Difference37 g (10%)43.53 g (12%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total23 g (78%)27.06 g (92%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu2250 IU (38%)2647 IU (45%)
Fatty Acids, Total Saturated3.5 g (15%)4.12 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)41 mg (12%)

Calories Burn off Time

How long would it take to burn off Rubicon Enterprises, Inc. Pumpkin Muffins with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pumpkin muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium