Pumpkin Pie - 330 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Pumpkin Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.2 PIE (125 g) and 330 calories per serving. The nutritional value of a suggested serving of pumpkin pie includes 40 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 796220077136.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.

Sugars 115% of DV

A serving of 0.2 PIE (125 g) of pumpkin pie has 115% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 0.2 PIE (125 g) of pumpkin pie has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Pumpkin
  • Water
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm
  • Soybean And/or Cottonseed)
  • Eggs
  • Invert Sugar
  • Sugar
  • Brown Sugar
  • Honey
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Modified Food Starch
  • Salt
  • Natural And Artificial Flavor
  • Sodium Phosphate
  • Dextrose
  • Stabilizer (corn Starch
  • Dextrose
  • Sugar
  • Guar And Cellulose Gums
  • Agar)
  • Sorbic Acid
  • Glucono Delta Lactone
  • Cinnamon
  • Xanthan Gum
  • Ginger
  • Nutmeg
  • Annatto And Turmeric Extracts (color)
  • Caramel Color (contains Sulfites)
  • Calcium Propionate (preservative)
UPC Code: 796220077136
Pumpkin Pie UPC Bar Code UPC: 796220077136

Nutrition Facts

Serving Size 0.2 PIE (125 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 6g 38%
Trans Fat 0g
Cholesterol 40mg 17%
Sodium 0mg 0%
Total Carbohydrate 43g 18%
Dietary Fiber 1g 5%
Sugars 23g
Protein 4g
Vitamin A 19% Vitamin C 3%
Calcium 10% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 115
% Daily Value*
Total Fat 12.8g 25%
Saturated Fat 4.8g 30%
Trans Fat 0g
Cholesterol 32mg 13%
Sodium 288mg 15%
Total Carbohydrate 34.4g 14%
Dietary Fiber 0.8g 4%
Sugars 18g
Protein 3g
Vitamin A 15% Vitamin C 2%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (125 g) Standard Serving 100g
Energy330 kcal (21%)264 kcal (17%)
Protein4 g (10%)3.2 g (8%)
Total Lipid (fat)16 g (31%)12.8 g (25%)
Carbohydrate, By Difference43 g (18%)34.4 g (14%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total23 g (115%)18.4 g (92%)
Calcium, Ca100 mg (10%)80 mg (8%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na360 mg (19%)288 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)1 mg (2%)
Vitamin A, Iu750 IU (19%)600 IU (15%)
Fatty Acids, Total Saturated6 g (38%)4.8 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (17%)32 mg (13%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Pumpkin Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pumpkin pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium