Pumpkin Pie - 280 calories

Manufacturer Kennebunkport Pie Companyllc

Product Information and Ingredients

Pumpkin Pie is manufactured by Kennebunkport Pie Companyllc with a suggested serving size of 0.17 PIE (117 g) and 280 calories per serving. The nutritional value of a suggested serving of pumpkin pie includes 150 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 852736005077.

This product is a good source of vitamin a but is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 41.79% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 0.17 PIE (117 g) of pumpkin pie has 108% of the recommended daily intake of sugars.

Vitamin A 152% of DV

A serving of 0.17 PIE (117 g) of pumpkin pie has 152% of the recommended daily needs of vitamin a.

Saturated Fats 41% of DV

A serving of 0.17 PIE (117 g) of pumpkin pie has 41% of the recommended daily intake of saturated fats.

Cholesterol 59% of DV

A serving of 0.17 PIE (117 g) of pumpkin pie has 59% of the recommended daily intake of cholesterol.

Ingredient List

  • Crust: The Maine Pie Co Gluten Free Mix (white Rice Flour
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch)
  • Butter
  • Eggs
  • Fresh Lemon Juice
  • Pure Cane Sugar
  • Sea Salt
  • Xanthan Gum Filling: Pumpkin Puree
  • Sweetened Condensed Milk
  • Eggs
  • Spices
UPC Code: 852736005077
Pumpkin Pie UPC Bar Code UPC: 852736005077

Nutrition Facts

Serving Size 0.17 PIE (117 g)

Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 7g 41%
Trans Fat 0g
Cholesterol 150mg 59%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 9%
Sugars 23g
Protein 6g
Vitamin A 152% Vitamin C 2%
Calcium 14% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 20%
Saturated Fat 6g 35%
Trans Fat 0g
Cholesterol 128mg 50%
Sodium 145mg 7%
Total Carbohydrate 31.6g 12%
Dietary Fiber 1.7g 8%
Sugars 20g
Protein 5g
Vitamin A 130% Vitamin C 2%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (117 g) Standard Serving 100g
Energy280 kcal (16%)239 kcal (14%)
Protein6 g (14%)5.13 g (12%)
Total Lipid (fat)13 g (23%)11.11 g (20%)
Carbohydrate, By Difference37 g (14%)31.62 g (12%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total23 g (108%)19.66 g (92%)
Calcium, Ca150 mg (14%)128 mg (12%)
Iron, Fe0.73 mg (5%)0.62 mg (4%)
Sodium, Na170 mg (8%)145 mg (7%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu6501 IU (152%)5556 IU (130%)
Fatty Acids, Total Saturated7 g (41%)5.98 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol150 mg (59%)128 mg (50%)

Calories Burn off Time

How long would it take to burn off Kennebunkport Pie Companyllc Pumpkin Pie with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in pumpkin pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium