Pumpkin Spice Muffin Bites - 80 calories

Manufacturer New Desserts, Inc.

Product Information and Ingredients

Pumpkin Spice Muffin Bites is manufactured by New Desserts, Inc. with a suggested serving size of 19 GRM (19 g) and 80 calories per serving. The nutritional value of a suggested serving of pumpkin spice muffin bites includes 15 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 013609020188.

Pumpkin Spice Muffin Bites is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sugar
  • Unbleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Pumpkin
  • Canola Oil
  • Brown Sugar
  • Sour Cream (cultured Pasteurized Cream
  • Milk
  • Nonfat Milk
  • Enzyme)
  • Water
  • Glycerine
  • Corn Starch
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Unsalted Butter (pasteurized Cream
  • Natural Flavors (lactic Acid
  • Starter Distillate)
  • Molasses
  • Spices
  • Baking Soda
  • Salt
  • Soy Lecithin (emulsifier)
  • Baking Powder (sodium Acid) Pyrophosphate
  • Bicarbonate Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Guar Gum
  • Xanthan Gum

Nutrition Facts

Serving Size 19 GRM (19 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 118
% Daily Value*
Total Fat 13.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 79mg 5%
Sodium 237mg 2%
Total Carbohydrate 68.4g 4%
Dietary Fiber 0g 0%
Sugars 47g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Spice Muffin Bites Nutritional Value

Nutrient Suggested Serving 19 GRM (19 g) Standard Serving 100g
Energy80 kcal (1%)421 kcal (4%)
Protein1 g (0%)5.26 g (2%)
Total Lipid (fat)2.5 g (1%)13.16 g (4%)
Carbohydrate, By Difference13 g (1%)68.42 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (7%)47.37 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)1.89 mg (2%)
Sodium, Na45 mg (0%)237 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (2%)2105 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1.5 g (0%)7.89 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)2.63 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)79 mg (5%)

Calories Burn off Time

How long would it take to burn off New Desserts, Inc. Pumpkin Spice Muffin Bites with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in pumpkin spice muffin bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium