Pumpkin Spice Rolls - 300 calories

Manufacturer E. Formella & Sons, Inc.

Product Information and Ingredients

Pumpkin Spice Rolls is manufactured by E. Formella & Sons, Inc. with a suggested serving size of 1 ROLL WITH ICING (99 g) and 300 calories per serving. The nutritional value of a suggested serving of pumpkin spice rolls includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 01820708.

This product is high in sugars.

Calories from fat: a total of 21% of the calories in the suggested servig of this product come from fat.

Sugars 87% of DV

A serving of 1 ROLL WITH ICING (99 g) of pumpkin spice rolls has 87% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Dextrose
  • Palm And Soybean Oil
  • Wheat Starch Contains 2% Or Less Of: High Fructose Corn Syrup
  • Baking Powder (baking Soda
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate)
  • Modified Whey
  • Cinnamon
  • Vital Wheat Gluten
  • Salt
  • Potassium Chloride
  • Corn Starch
  • Corn Syrup Solids
  • Monoglycerides
  • Sodium Stearoyl Lactylate
  • Natural And Artificial Flavor
  • Sodium Alginate
  • Xanthan Gum
  • Potassium Sorbate (preservative)
  • Polysorbate 60
  • Color Added
  • Yellow 5 & 6
  • Red 40
  • Blue 1

Nutrition Facts

Serving Size 1 ROLL WITH ICING (99 g)

Amount Per Serving
Calories 300 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 303 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 545mg 22%
Total Carbohydrate 55.6g 18%
Dietary Fiber 2g 8%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Spice Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL WITH ICING (99 g) Standard Serving 100g
Energy300 kcal (15%)303 kcal (15%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)7 g (11%)7.07 g (11%)
Carbohydrate, By Difference55 g (18%)55.56 g (18%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total22 g (87%)22.22 g (88%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.82 mg (10%)
Sodium, Na540 mg (22%)545 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (15%)3.03 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off E. Formella & Sons, Inc. Pumpkin Spice Rolls with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pumpkin spice rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium