Punalu'u Bake Shop, Macadamia Nut Shortbread Cookies, Coffee - 140 calories

Manufacturer Punalu'u Bakery, Inc.

Product Information and Ingredients

Punalu'u Bake Shop, Macadamia Nut Shortbread Cookies, Coffee is manufactured by Punalu'u Bakery, Inc. with a suggested serving size of 3 COOKIES (27 g) and 140 calories per serving. The nutritional value of a suggested serving of punalu'u bake shop, macadamia nut shortbread cookies, coffee includes 20 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 011643090327.

Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid)
  • Butter
  • Sugar
  • Dry Roasted Macadamia Nuts
  • And Natural Coffee Flavor
UPC Code: 011643090327
Punalu'u Bake Shop, Macadamia Nut Shortbread Cookies, Coffee UPC Bar Code UPC: 011643090327

Nutrition Facts

Serving Size 3 COOKIES (27 g)

Amount Per Serving
Calories 140 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 4g 5%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 519 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 14%
Saturated Fat 14.8g 20%
Trans Fat 0g
Cholesterol 74mg 7%
Sodium 185mg 2%
Total Carbohydrate 55.6g 5%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Punalu'u Bake Shop, Macadamia Nut Shortbread Cookies, Coffee Nutritional Value

Nutrient Suggested Serving 3 COOKIES (27 g) Standard Serving 100g
Energy140 kcal (2%)519 kcal (7%)
Protein1 g (1%)3.7 g (2%)
Total Lipid (fat)9 g (4%)33.33 g (14%)
Carbohydrate, By Difference15 g (1%)55.56 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (6%)22.22 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (4%)10 mg (15%)
Sodium, Na50 mg (1%)185 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)741 IU (4%)
Fatty Acids, Total Saturated4 g (5%)14.81 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)74 mg (7%)

Calories Burn off Time

How long would it take to burn off Punalu'u Bakery, Inc. Punalu'u Bake Shop, Macadamia Nut Shortbread Cookies, Coffee with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in punalu'u bake shop, macadamia nut shortbread cookies, coffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium