Puraloe, Aloe Vera With Pulp - 98 calories

Manufacturer Eden Tropics Inc.

Product Information and Ingredients

Puraloe, Aloe Vera With Pulp is manufactured by Eden Tropics Inc. with a suggested serving size of 240 MLT (240 ml) and 98 calories per serving. The nutritional value of a suggested serving of puraloe, aloe vera with pulp includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 683849100607.

This product is a good source of vitamin c but is high in sugars.

Puraloe, Aloe Vera With Pulp is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 230% of DV

A serving of 240 MLT (240 ml) of puraloe, aloe vera with pulp has 230% of the recommended daily intake of sugars.

Vitamin C 82% of DV

A serving of 240 MLT (240 ml) of puraloe, aloe vera with pulp has 82% of the recommended daily needs of vitamin c.

Ingredient List

  • Purified Water
  • Aloe Vera Pulps (gel) (>15%)
  • Sugar
  • Calcium Lactate (e327)
  • Citric Acid(e330)
  • Sodium Citrate (e331)
  • Gellan Gum(e418)
  • Vitamin C(e300)
  • Grape Flavor

Nutrition Facts

Serving Size 240 MLT (240 ml)

Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 19%
Dietary Fiber 1g 10%
Sugars 24g
Protein 0g
Vitamin A 0% Vitamin C 82%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 10g 8%
Dietary Fiber 0.4g 4%
Sugars 10g
Protein 0g
Vitamin A 0% Vitamin C 34%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Puraloe, Aloe Vera With Pulp Nutritional Value

Nutrient Suggested Serving 240 MLT (240 ml) Standard Serving 100g
Energy98 kcal (12%)41 kcal (5%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference24 g (19%)10 g (8%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total24 g (230%)10 g (96%)
Calcium, Ca91 mg (17%)38 mg (7%)
Sodium, Na34 mg (3%)14 mg (1%)
Vitamin C, Total Ascorbic Acid20.4 mg (82%)8.5 mg (34%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Eden Tropics Inc. Puraloe, Aloe Vera With Pulp with 98 calories? A brisk walk for 21 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in puraloe, aloe vera with pulp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less20 minutes
Dancing18 minutes
Golfing18 minutes
Hiking16 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph21 minutes
Weight Training - light workout27 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout13 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium