Pure Abundance, Pan Cashew Cheese - 70 calories
Manufacturer Flush Enterprises
Product Information and Ingredients
Pure Abundance, Pan Cashew Cheese is manufactured by Flush Enterprises with a suggested serving size of 1 Tbsp (20 g) and 70 calories per serving. The nutritional value of a suggested serving of pure abundance, pan cashew cheese includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 702730934784.
Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Organic Cashews
- Rejuvelac (a Probiotic Liquid Made With Organic Sprouted Buckwheat & Filtered Water)
- Nutritional Yeast
- Himalayan Salt
- Organic Basil
- Organic Parsley
- Organic Thyme
Nutrition Facts
Serving Size 1 Tbsp (20 g)
Amount Per Serving | ||
---|---|---|
Calories 70 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 2% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 0% | |
Dietary Fiber 1g | 1% | |
Sugars 1g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 8% | |
Saturated Fat 5g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 500mg | 4% | |
Total Carbohydrate 20g | 1% | |
Dietary Fiber 5g | 4% | |
Sugars 5g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pure Abundance, Pan Cashew Cheese Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (20 g) | Standard Serving 100g |
---|---|---|
Energy | 70 kcal (1%) | 350 kcal (4%) |
Protein | 3 g (1%) | 15 g (6%) |
Total Lipid (fat) | 5 g (2%) | 25 g (8%) |
Carbohydrate, By Difference | 4 g (0%) | 20 g (1%) |
Fiber, Total Dietary | 1 g (1%) | 5 g (4%) |
Sugars, Total | 1 g (1%) | 5 g (4%) |
Calcium, Ca | 20 mg (0%) | 100 mg (2%) |
Iron, Fe | 1.08 mg (1%) | 5.4 mg (6%) |
Sodium, Na | 100 mg (1%) | 500 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (1%) | 5 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Flush Enterprises Pure Abundance, Pan Cashew Cheese with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in pure abundance, pan cashew cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 15 minutes |
Dancing | 13 minutes |
Golfing | 13 minutes |
Hiking | 12 minutes |
Light Gardening | 13 minutes |
Stretching | 23 minutes |
Walking - 3.5 mph | 15 minutes |
Weight Training - light workout | 19 minutes |
Aerobics | 9 minutes |
Basketball | 10 minutes |
Bicycling - 10 mph or more | 7 minutes |
Running - 5 mph | 7 minutes |
Swimming | 8 minutes |
Walking - 4.5 mph | 9 minutes |
Weight Training - vigorous workout | 10 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium