Pure Ghee - 135 calories

Manufacturer Kohinoor Foods Limited

Product Information and Ingredients

Pure Ghee is manufactured by Kohinoor Foods Limited with a suggested serving size of 0.03 PACK (15 g) and 135 calories per serving. The nutritional value of a suggested serving of pure ghee includes 35 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 8901047064012.

This product is high in saturated fats.

Calories from fat: a total of 100% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 7% of DV

A serving of 0.03 PACK (15 g) of pure ghee has 7% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Fat

Nutrition Facts

Serving Size 0.03 PACK (15 g)

Amount Per Serving
Calories 135 Calories from Fat 135
% Daily Value*
Total Fat 15g 3%
Saturated Fat 9.8g 7%
Trans Fat 0g
Cholesterol 35mg 2%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 900 Calories from Fat 900
% Daily Value*
Total Fat 100g 23%
Saturated Fat 65.3g 49%
Trans Fat 0g
Cholesterol 233mg 12%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pure Ghee Nutritional Value

Nutrient Suggested Serving 0.03 PACK (15 g) Standard Serving 100g
Energy135 kcal (1%)900 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)15 g (3%)100 g (23%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)1333 IU (4%)
Fatty Acids, Total Saturated9.8 g (7%)65.33 g (49%)
Fatty Acids, Total Monounsaturated4.1 g (0%)27.33 g (0%)
Fatty Acids, Total Polyunsaturated0.9 g (0%)6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (2%)233 mg (12%)

Calories Burn off Time

How long would it take to burn off Kohinoor Foods Limited Pure Ghee with 135 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in pure ghee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium