Quaker Banana Bread Oatmeal To Go Breakfast Bars (6-2.1 Oz) 12.6 Ounce Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Banana Bread Oatmeal To Go Breakfast Bars (6-2.1 Oz) 12.6 Ounce Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (60 g) and calories per serving. The nutritional value of a suggested serving of quaker banana bread oatmeal to go breakfast bars (6-2.1 oz) 12.6 ounce box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00030000438336.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 43% of DV
A serving of 0 (60 g) of quaker banana bread oatmeal to go breakfast bars (6-2.1 oz) 12.6 ounce box, unprepared has 43% of the recommended daily intake of sugars.
Ingredient List
- Whole Grain Rolled Oats
- High Fructose Corn Syrup
- Brown Sugar
- Sugar
- Oat Bran Concentrate
- Oat Flour
- Rice Flour
- Margarine (partially Hydrogenated Soybean Oil
- Soybean Oil
- Water
- Partially Hydrogenated Cottonseed Oil
- Salt
- Mono And Diglycerides
- Soy Lecithin
- Calcium Disodium Edta [a Preservative]
- Annatto Color
- Artificial Flavor
- Vitamin A Palmitate)
- Polydextrose
- Dried Pureed Bananas
- Modified Food Starch
- Glycerin
- Water
- Corn Syrup
- Natural And Artificial Flavor
- Calcium Carbonate
- Malted Barley Extract
- Salt
- Sorbitol
- Sodium Bicarbonate
- Corn Flour
- Malted Barley Flour
- Sodium Alginate
- Malic Acid
- Enzyme Modified Soy Protein
- Tocopherols
- Tricalcium Phosphate
- Niacinamide (one Of The B Vitamins)
- Artificial Color
- Sodium Hexametaphosphate
- Potassium Sorbate (a Preservative)
- Reduced Iron
- Trisodium Phosphate
- Vitamin A Palmitate
- Pyridoxine Hydrochloride (one Of The B Vitamins)
- Riboflavin (one Of The B Vitamins)
- Thiamin Mononitrate (one Of The B Vitamins)
- Bht (preservative)
- Folic Acid (one Of The B Vitamins)
Nutrition Facts
Serving Size 0 (60 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.5g | 3% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 43g | 9% | |
| Dietary Fiber 5g | 12% | |
| Sugars 18g | ||
| Protein 4g | ||
| Vitamin A 12% | Vitamin C 0% |
| Calcium 9% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5.8g | 5% | |
| Saturated Fat 1.7g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 9% | |
| Total Carbohydrate 71.7g | 14% | |
| Dietary Fiber 8.3g | 20% | |
| Sugars 30g | ||
| Protein 7g | ||
| Vitamin A 20% | Vitamin C 0% |
| Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Banana Bread Oatmeal To Go Breakfast Bars (6-2.1 Oz) 12.6 Ounce Box, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (60 g) | Standard Serving 100g |
|---|---|---|
| Protein | 4 g (5%) | 6.67 g (8%) |
| Total Lipid (fat) | 3.5 g (3%) | 5.83 g (5%) |
| Carbohydrate, By Difference | 43 g (9%) | 71.67 g (14%) |
| Fiber, Total Dietary | 5 g (12%) | 8.3 g (20%) |
| Sugars, Total | 18 g (43%) | 30 g (72%) |
| Calcium, Ca | 200 mg (9%) | 333 mg (15%) |
| Iron, Fe | 3.6 mg (12%) | 6 mg (20%) |
| Phosphorus, P | 100 mg (5%) | 167 mg (8%) |
| Potassium, K | 135 mg (2%) | 225 mg (3%) |
| Sodium, Na | 210 mg (5%) | 350 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.34 mg (16%) | 0.57 mg (26%) |
| Niacin | 4 mg (15%) | 6.67 mg (25%) |
| Vitamin B-6 | 0.4 mg (14%) | 0.67 mg (24%) |
| Folate, Total | 80 µg (12%) | 133 µg (20%) |
| Vitamin A, Iu | 1000 IU (12%) | 1667 IU (20%) |
| Fatty Acids, Total Saturated | 1 g (3%) | 1.67 g (5%) |
| Fatty Acids, Total Monounsaturated | 1 g (0%) | 1.67 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1 g (0%) | 1.67 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium