Quaker Big Chewy Chocolate Chip Granola Bar 1.48 Ounce Plastic Bag, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Big Chewy Chocolate Chip Granola Bar 1.48 Ounce Plastic Bag, Unprepared is manufactured by Qtg with a suggested serving size of 0 (42 g) and calories per serving. The nutritional value of a suggested serving of quaker big chewy chocolate chip granola bar 1.48 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00030000004081.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 0 (42 g) of quaker big chewy chocolate chip granola bar 1.48 ounce plastic bag, unprepared has 22% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients: Granola (whole Grain Rolled Oats
  • Brown Sugar
  • Crisp Rice [rice Flour
  • Sugar
  • Salt
  • Malted Barley Extract]
  • Whole Grain Rolled Wheat
  • Soybean Oil
  • Dried Coconut
  • Whole Wheat Flour
  • Sodium Bicarbonate
  • Soy Lecithin
  • Caramel Color
  • Nonfat Dry Milk)
  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Corn Syrup
  • Sugar
  • Brown Rice Crisp (whole Grain Brown Rice
  • Sugar
  • Malted Barley Flour
  • Salt)
  • Invert Sugar
  • Corn Syrup Solids
  • Glycerin
  • Soybean Oil
  • Vegetable Oil (palm Oil
  • Palm Kernel Oil)
  • Contains 2% Or Less Of Sorbitol
  • Calcium Carbonate
  • Cocoa Powder (processed With Alkali)
  • Salt
  • Cocoa Powder
  • Water
  • Whey
  • Nonfat Dry Milk
  • Lactose
  • Soy Lecithin
  • Molasses
  • Natural And Artificial Flavor
  • Vanilla Extract
  • Bht (preservative)
  • Citric Acid Contains Wheat
  • Milk
  • Coconut And Soy Ingredients May Contain Traces Of Peanuts And Other Treenuts

Nutrition Facts

Serving Size 0 (42 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 4%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 2g 3%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 14.3g 9%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 5%
Total Carbohydrate 71.4g 10%
Dietary Fiber 4.8g 8%
Sugars 31g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Big Chewy Chocolate Chip Granola Bar 1.48 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (42 g) Standard Serving 100g
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)6 g (4%)14.29 g (9%)
Carbohydrate, By Difference30 g (4%)71.43 g (10%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total13 g (22%)30.95 g (52%)
Calcium, Ca100 mg (3%)238 mg (8%)
Iron, Fe1.08 mg (3%)2.57 mg (6%)
Sodium, Na120 mg (2%)286 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.95 g (13%)
Fatty Acids, Total Monounsaturated1.5 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium