Quaker Cheddar Cheese Rice Snacks 0.67 Ounce Plastic Bag, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Cheddar Cheese Rice Snacks 0.67 Ounce Plastic Bag, Unprepared is manufactured by Qtg with a suggested serving size of 1 bag (19g) Per Serving (19 g) and calories per serving. The nutritional value of a suggested serving of quaker cheddar cheese rice snacks 0.67 ounce plastic bag, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 13.2 grams of carbohydrates, 0.7 grams of dietary fiber, 0.9 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is GTIN: 00030000441176.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Whole Grain Brown Rice Flour
Degerminated Milled Corn
Sunflower Oil
Dry Whey
Salt
Corn Maltodextrin
Cheddar Cheese (cultured Milk
Salt
Enzymes
Annatto (color))
Butter Oil
Monosodium Glutamate
Lactic Acid
Tricalcium Phosphate
Disodium Phosphate
Calcium Lactate
Blue Cheese (milk
Cultures
Salt
Enzymes)
Citric Acid
Gum Arabic
Natural Flavor
Butter (cream
Salt)
Tocopherols (preservative)
Annatto (color)
Enzyme Modified Cheddar Cheese

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 3.2g		1%
	Saturated Fat 0.4g	0%
	Trans Fat 0.03g
Cholesterol 1mg		0%
Sodium 0mg		0%
Total Carbohydrate 13.2g		1%
	Dietary Fiber 0.7g	1%
	Sugars 1g
Protein 1g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 16.8g		5%
	Saturated Fat 2.3g	2%
	Trans Fat 0.13g
Cholesterol 5mg		0%
Sodium 1154mg		9%
Total Carbohydrate 69.5g		4%
	Dietary Fiber 3.6g	3%
	Sugars 5g
Protein 8g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Cheddar Cheese Rice Snacks 0.67 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient	Suggested Serving 1 bag (19g) Per Serving (19 g)	Standard Serving 100g
Protein	1.46 g (1%)	7.68 g (3%)
Total Lipid (fat)	3.18 g (1%)	16.75 g (5%)
Carbohydrate, By Difference	13.21 g (1%)	69.54 g (4%)
Fiber, Total Dietary	0.7 g (1%)	3.6 g (3%)
Sugars, Total	0.87 g (1%)	4.56 g (3%)
Calcium, Ca	11 mg (0%)	57 mg (1%)
Iron, Fe	0.25 mg (0%)	1.33 mg (1%)
Potassium, K	54 mg (0%)	285 mg (1%)
Sodium, Na	219 mg (2%)	1154 mg (9%)
Fatty Acids, Total Saturated	0.43 g (0%)	2.26 g (2%)
Fatty Acids, Total Monounsaturated	1.87 g (0%)	9.83 g (0%)
Fatty Acids, Total Polyunsaturated	0.93 g (0%)	4.89 g (0%)
Fatty Acids, Total Trans	0.03 g (0%)	0.13 g (0%)
Cholesterol	1 mg (0%)	5 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium