Quaker Chewy Dipps Granola Bars Chocolate Chip 1.9z, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Chewy Dipps Granola Bars Chocolate Chip 1.9z, Unprepared is manufactured by Qtg with a suggested serving size of 1 bar (31 g) (31 g) and calories per serving. The nutritional value of a suggested serving of quaker chewy dipps granola bars chocolate chip 1.9z, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 22.7 grams of carbohydrates, 1 grams of dietary fiber, 13.6 grams of sugar and 1.2 grams of proteins.

The product's manufacturer code is GTIN: 00030000009598.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 17% of DV

A serving of 1 bar (31 g) (31 g) of quaker chewy dipps granola bars chocolate chip 1.9z, unprepared has 17% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients: Granola (whole Grain Rolled Oats
  • Brown Sugar
  • Brown Rice Crisp [whole Grain Brown Rice Flour
  • Sugar
  • Salt]
  • Whole Grain Rolled Wheat
  • Soybean Oil
  • Whole Wheat Flour
  • Sodium Bicarbonate
  • Soy Lecithin
  • Nonfat Dry Milk)
  • Sugar
  • Hydrogenated Vegetable Oil Blend (palm Kernel And Palm Oil)
  • Brown Rice Crisp (whole Grain Brown Rice Flour
  • Sugar
  • Salt)
  • Corn Syrup
  • Invert Sugar
  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Whey
  • Brown Sugar
  • Corn Syrup Solids
  • Glycerin
  • Lactose
  • Vegetable Shortening (monounsaturated Canola Oil
  • Palm Oil
  • Palm Kernel Oil)
  • Cocoa Powder
  • Cocoa (processed With Alkali)
  • Sorbitol
  • Soy Lecithin
  • Milk Fat
  • Salt
  • Glyceryl Lacto Esters Of Fatty Acids
  • Water
  • Natural And Artificial Flavor
  • Soybean Oil
  • Bht (preservative)
  • Citric Acid

Nutrition Facts

Serving Size 1 bar (31 g) (31 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.2g 2%
Saturated Fat 3.9g 6%
Trans Fat 0.02g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.7g 2%
Dietary Fiber 1g 1%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 16.8g 8%
Saturated Fat 12.4g 19%
Trans Fat 0.05g
Cholesterol 2mg 0%
Sodium 256mg 3%
Total Carbohydrate 73.3g 8%
Dietary Fiber 3.1g 4%
Sugars 44g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Chewy Dipps Granola Bars Chocolate Chip 1.9z, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bar (31 g) (31 g) Standard Serving 100g
Protein1.18 g (1%)3.8 g (2%)
Total Lipid (fat)5.22 g (2%)16.84 g (8%)
Carbohydrate, By Difference22.71 g (2%)73.27 g (8%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total13.63 g (17%)43.98 g (55%)
Calcium, Ca16 mg (0%)52 mg (1%)
Iron, Fe0.7 mg (1%)2.25 mg (4%)
Sodium, Na79 mg (1%)256 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2 IU (0%)6 IU (0%)
Fatty Acids, Total Saturated3.86 g (6%)12.44 g (19%)
Fatty Acids, Total Monounsaturated0.75 g (0%)2.42 g (0%)
Fatty Acids, Total Polyunsaturated0.43 g (0%)1.37 g (0%)
Fatty Acids, Total Trans0.02 g (0%)0.05 g (0%)
Cholesterol1 mg (0%)2 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium