Quaker Chewy Granola Bars Chocolate Strawberry .84z, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Chewy Granola Bars Chocolate Strawberry .84z, Unprepared is manufactured by Qtg with a suggested serving size of 1 BAR (24 g) (24 g) and calories per serving. The nutritional value of a suggested serving of quaker chewy granola bars chocolate strawberry .84z, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18.2 grams of carbohydrates, 1 grams of dietary fiber, 7.8 grams of sugar and 1.3 grams of proteins.

The product's manufacturer code is GTIN: 00030000002179.

Quaker Chewy Granola Bars Chocolate Strawberry .84z, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ingredients: Granola (whole Grain Rolled Oats
  • Brown Sugar
  • Brown Rice Crisp [whole Grain Brown Rice Flour
  • Sugar
  • Salt
  • Tocopherols (preservative)]
  • Whole Grain Rolled Wheat
  • Soybean Oil
  • Whole Wheat Flour
  • Sodium Bicarbonate
  • Soy Lecithin
  • Nonfat Dry Milk
  • Tocopherols [preservative])
  • Corn Syrup
  • Sugar
  • Brown Rice Crisp (whole Grain Brown Rice Flour
  • Sugar
  • Salt
  • Tocopherols [preservative])
  • Invert Sugar
  • Semisweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Sweetened And Flavored Cranberries (dried Cranberries
  • Sugar
  • Natural Flavor
  • Citric Acid
  • Sunflower Oil
  • Elderberry Juice Concentrate [color])
  • Corn Syrup Solids
  • Glycerin
  • Soybean Oil Contains 2% Or Less Of Vegetable Oil (palm Kernel And Palm Oil)
  • Dried Strawberry Pieces
  • Water
  • Calcium Carbonate
  • Sorbitol
  • Salt
  • Cocoa (processed With Alkali)
  • Cocoa Powder
  • Dry Whey
  • Nonfat Dry Milk
  • Lactose
  • Soy Lecithin
  • Molasses
  • Maltodextrin
  • Natural Flavor
  • Vanilla Extract
  • Modified Corn Starch
  • Tocopherols (preservative)
  • Bht (preservative)
  • Strawberry Juice Concentrate
  • Citric Acid

Nutrition Facts

Serving Size 1 BAR (24 g) (24 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.3g 1%
Saturated Fat 0.8g 1%
Trans Fat 0.02g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.2g 1%
Dietary Fiber 1g 1%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 9.6g 4%
Saturated Fat 3.2g 4%
Trans Fat 0.07g
Cholesterol 0mg 0%
Sodium 295mg 3%
Total Carbohydrate 75.9g 6%
Dietary Fiber 4.3g 4%
Sugars 33g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Chewy Granola Bars Chocolate Strawberry .84z, Unprepared Nutritional Value

Nutrient Suggested Serving 1 BAR (24 g) (24 g) Standard Serving 100g
Protein1.27 g (1%)5.31 g (3%)
Total Lipid (fat)2.31 g (1%)9.62 g (4%)
Carbohydrate, By Difference18.21 g (1%)75.87 g (6%)
Fiber, Total Dietary1 g (1%)4.3 g (4%)
Sugars, Total7.82 g (8%)32.59 g (31%)
Calcium, Ca82 mg (2%)342 mg (6%)
Iron, Fe0.54 mg (1%)2.27 mg (3%)
Sodium, Na71 mg (1%)295 mg (3%)
Vitamin C, Total Ascorbic Acid1.8 mg (1%)7.4 mg (3%)
Vitamin A, Iu0 IU (0%)1 IU (0%)
Fatty Acids, Total Saturated0.78 g (1%)3.24 g (4%)
Fatty Acids, Total Monounsaturated0.57 g (0%)2.38 g (0%)
Fatty Acids, Total Polyunsaturated0.8 g (0%)3.34 g (0%)
Fatty Acids, Total Trans0.02 g (0%)0.07 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium