Quaker Chewy Granola Bars Low Sugar P Butter Chocchip .84z, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Chewy Granola Bars Low Sugar P Butter Chocchip .84z, Unprepared is manufactured by Qtg with a suggested serving size of 1 BAR (24 g) (24 g) and calories per serving. The nutritional value of a suggested serving of quaker chewy granola bars low sugar p butter chocchip .84z, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 16.8 grams of carbohydrates, 2.6 grams of dietary fiber, 5.1 grams of sugar and 1.8 grams of proteins.
The product's manufacturer code is GTIN: 00030000005095.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Ingredients: Granola (whole Grain Rolled Oats
- Brown Sugar
- Brown Rice Crisp [whole Grain Brown Rice Flour
- Sugar
- Salt]
- Whole Grain Rolled Wheat
- Soybean Oil
- Whole Wheat Flour
- Sodium Bicarbonate
- Soy Lecithin
- Nonfat Dry Milk)
- Brown Rice Crisp (whole Grain Brown Rice Flour
- Sugar
- Salt)
- Peanut Spread (peanuts
- Sugar
- Palm Oil
- Salt)
- Corn Syrup
- Peanut Flavored Chips (sugar
- Palm Kernel And Palm Oil
- Partially Defatted Peanut Flour
- Lactose
- Dry Whey
- Dextrose
- Corn Syrup Solids
- Soy Lecithin
- Salt
- Vanillin[artificial Flavor])
- Semisweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Vanilla Extract)
- Inulin
- Polydextrose
- Glycerin
- Corn Syrup Solids Contains 2% Or Less Of Calcium Carbonate
- Salt
- Soybean Oil
- Invert Sugar
- Natural And Artificial Flavor
- Sucralose
- Caramel Color
- Bht (preservative)
- Citric Acid
Nutrition Facts
Serving Size 1 BAR (24 g) (24 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.1g | 1% | |
| Saturated Fat 1.1g | 1% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16.8g | 1% | |
| Dietary Fiber 2.6g | 3% | |
| Sugars 5g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 13.1g | 5% | |
| Saturated Fat 4.4g | 5% | |
| Trans Fat 0.03g | ||
| Cholesterol 0mg | 0% | |
| Sodium 398mg | 4% | |
| Total Carbohydrate 69.8g | 6% | |
| Dietary Fiber 10.8g | 10% | |
| Sugars 21g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Chewy Granola Bars Low Sugar P Butter Chocchip .84z, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 BAR (24 g) (24 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1.79 g (1%) | 7.44 g (4%) |
| Total Lipid (fat) | 3.14 g (1%) | 13.1 g (5%) |
| Carbohydrate, By Difference | 16.76 g (1%) | 69.83 g (6%) |
| Fiber, Total Dietary | 2.6 g (3%) | 10.8 g (10%) |
| Sugars, Total | 5.07 g (5%) | 21.12 g (20%) |
| Calcium, Ca | 104 mg (2%) | 432 mg (8%) |
| Iron, Fe | 0.54 mg (1%) | 2.23 mg (3%) |
| Sodium, Na | 96 mg (1%) | 398 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 1 IU (0%) |
| Fatty Acids, Total Saturated | 1.05 g (1%) | 4.37 g (5%) |
| Fatty Acids, Total Monounsaturated | 1.13 g (0%) | 4.69 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.83 g (0%) | 3.46 g (0%) |
| Fatty Acids, Total Trans | 0.01 g (0%) | 0.03 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium