Quaker Chewy Variety Pack Granola Bars(18-0.84 Oz)15.2 Ounce 18 Count Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Chewy Variety Pack Granola Bars(18-0.84 Oz)15.2 Ounce 18 Count Box, Unprepared is manufactured by Qtg with a suggested serving size of 1 BAR (24 g) (24 g) and calories per serving. The nutritional value of a suggested serving of quaker chewy variety pack granola bars(18-0.84 oz)15.2 ounce 18 count box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.1 grams of dietary fiber, 7.3 grams of sugar and 1.7 grams of proteins.
The product's manufacturer code is GTIN: 00030000451304.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Granola (whole Grain Rolled Oats
- Brown Sugar
- Brown Rice Crisp [whole Grain Brown Rice Flour
- Sugar
- Salt]
- Whole Grain Rolled Wheat
- Soybean Oil
- Whole Wheat Flour
- Sodium Bicarbonate
- Soy Lecithin
- Nonfat Dry Milk)
- Corn Syrup
- Semisweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Vanilla Extract)
- Brown Rice Crisp (whole Grain Brown Rice Flour
- Sugar
- Salt)
- Peanut Butter Spread (peanuts
- Sugar
- Palm Oil
- Salt)
- Peanut Flavored Chips (sugar
- Palm Kernel And Palm Oil
- Partially Defatted Peanut Flour
- Lactose
- Dry Whey
- Dextrose
- Corn Syrup Solids
- Soy Lecithin
- Salt
- Vanillin [artificial Flavor])
- Invert Sugar
- Corn Syrup Solids
- Glycerin Contains 2% Or Less Of Calcium Carbonate
- Sorbitol
- Water
- Salt
- Natural Flavor
- Bht (preservative)
- Citric Acid
Nutrition Facts
Serving Size 1 BAR (24 g) (24 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.1g | 1% | |
| Saturated Fat 1.2g | 1% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 1% | |
| Dietary Fiber 1.1g | 1% | |
| Sugars 7g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12.8g | 5% | |
| Saturated Fat 4.9g | 6% | |
| Trans Fat 0.03g | ||
| Cholesterol 0mg | 0% | |
| Sodium 386mg | 4% | |
| Total Carbohydrate 70.7g | 6% | |
| Dietary Fiber 4.5g | 4% | |
| Sugars 30g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Chewy Variety Pack Granola Bars(18-0.84 Oz)15.2 Ounce 18 Count Box, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 BAR (24 g) (24 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1.69 g (1%) | 7.03 g (3%) |
| Total Lipid (fat) | 3.08 g (1%) | 12.83 g (5%) |
| Carbohydrate, By Difference | 16.97 g (1%) | 70.7 g (6%) |
| Fiber, Total Dietary | 1.1 g (1%) | 4.5 g (4%) |
| Sugars, Total | 7.26 g (7%) | 30.24 g (29%) |
| Calcium, Ca | 104 mg (2%) | 434 mg (8%) |
| Iron, Fe | 0.56 mg (1%) | 2.32 mg (3%) |
| Sodium, Na | 93 mg (1%) | 386 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 1 IU (0%) |
| Fatty Acids, Total Saturated | 1.16 g (1%) | 4.85 g (6%) |
| Fatty Acids, Total Monounsaturated | 1.06 g (0%) | 4.43 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.72 g (0%) | 3 g (0%) |
| Fatty Acids, Total Trans | 0.01 g (0%) | 0.03 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium