Quaker Chewy Yogurt Vanilla Granola Bars(5-1,23oz)6.1 Ounce 5 Bars Box, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Chewy Yogurt Vanilla Granola Bars(5-1,23oz)6.1 Ounce 5 Bars Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (35 g) and calories per serving. The nutritional value of a suggested serving of quaker chewy yogurt vanilla granola bars(5-1,23oz)6.1 ounce 5 bars box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00030000312810.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Granola (whole Grain Rolled Oats
  • Whole Grain Rolled Wheat
  • Brown Sugar
  • Sunflower Oil
  • Invert Sugar
  • Dried Coconut
  • Honey
  • Sodium Bicarbonate
  • Natural Flavor
  • Whey And Whey Protein Concentrate)
  • Yogurt Flavored Coating (sugar
  • Palm Kernel And Palm Oil
  • Whey Protein Concentrated
  • Dried Yogurt (heat-treated After Culturing) [cultured Nonfat Dry Milk
  • Lactic Acid
  • Citric Acid]
  • Soy Lecithin
  • Natural Flavor
  • Artificial Color
  • Citric Acid
  • Salt)
  • Corn Syrup
  • Invert Sugar
  • Brown Rice Crisp (whole Grain Brown Rice Flour
  • Sugar
  • Malted Barley Flour
  • Salt)
  • Brown Sugar
  • Glycerin
  • Vegetable Shortening (canola Oil
  • Palm And Palm Kernel Oils)
  • Corn Flakes (milled Corn
  • Sugar
  • Salt
  • Malted Barley Extract)
  • Whey Mineral Concentrate
  • Oat Flour
  • Rice Flour
  • Corn Syrup Solids
  • Sorbitol
  • Salt
  • Sugar
  • Modified Food Starch
  • Soy Lecithin
  • Natural Flavor
  • Malted Barley Flour
  • Sodium Bicarbonate
  • Bht (a Preservative)
  • Citric Acid
  • Water Contains Wheat
  • Coconut
  • Milk And Soy Ingredients May Contain Traces Of Peanut And Other Tree Nuts

Nutrition Facts

Serving Size 0 (35 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 1g 1%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.9g 7%
Saturated Fat 7.1g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 329mg 5%
Total Carbohydrate 71.4g 8%
Dietary Fiber 2.9g 4%
Sugars 31g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Chewy Yogurt Vanilla Granola Bars(5-1,23oz)6.1 Ounce 5 Bars Box, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (35 g) Standard Serving 100g
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)4.5 g (2%)12.86 g (7%)
Carbohydrate, By Difference25 g (3%)71.43 g (8%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total11 g (15%)31.43 g (44%)
Calcium, Ca100 mg (3%)286 mg (8%)
Iron, Fe0.36 mg (1%)1.03 mg (2%)
Sodium, Na115 mg (2%)329 mg (5%)
Fatty Acids, Total Saturated2.5 g (4%)7.14 g (13%)
Fatty Acids, Total Monounsaturated1 g (0%)2.86 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.43 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium