Quaker Cwy Granola Bars Chocolate Chip, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Cwy Granola Bars Chocolate Chip, Unprepared is manufactured by Qtg with a suggested serving size of 0 (31 g) and calories per serving. The nutritional value of a suggested serving of quaker cwy granola bars chocolate chip, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00030000314258.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 16% of DV
A serving of 0 (31 g) of quaker cwy granola bars chocolate chip, unprepared has 16% of the recommended daily intake of sugars.
Ingredient List
- Granola (whole Grain Rolled Oats
- Whole Grain Rolled Wheat
- Sugar
- Sunflower Oil
- High Fructose Corn Syrup
- Molasses
- Dried Coconut
- Honey
- Sodium Bicarbonate
- Natural Flavor
- Whey Protein Concentrate)
- Sugar
- Partially Hydrogenated Palm Kernel And Palm Oil (adds A Dietarily Insignificant Amount Of Trans Fat)
- Crisp Rice (rice Flour
- Sugar
- Barley Malt
- Salt)
- Corn Syrup
- Semisweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Vanilla Extract)
- High Fructose Corn Syrup
- Whey
- Brown Sugar
- Corn Syrup Solids
- Glycerin
- Lactose
- Partially Hydrogenated Soybean Oil (adds A Dietarily Insignificant Amount Of Trans Fat)
- Cocoa
- Cocoa Processed With Alkali
- Sorbitol
- Milkfat
- Salt
- Soy Lecithin
- Glyceryl Lacto Esters Of Fatty Acids
- Natural And Artificial Flavor
- Bht (preservative)
- Citric Acid
Nutrition Facts
Serving Size 0 (31 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 2% | |
| Saturated Fat 4g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 23g | 2% | |
| Dietary Fiber 1g | 1% | |
| Sugars 13g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16.1g | 8% | |
| Saturated Fat 12.9g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 194mg | 3% | |
| Total Carbohydrate 74.2g | 8% | |
| Dietary Fiber 3.2g | 4% | |
| Sugars 42g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Cwy Granola Bars Chocolate Chip, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (31 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (1%) | 3.23 g (2%) |
| Total Lipid (fat) | 5 g (2%) | 16.13 g (8%) |
| Carbohydrate, By Difference | 23 g (2%) | 74.19 g (8%) |
| Fiber, Total Dietary | 1 g (1%) | 3.2 g (4%) |
| Sugars, Total | 13 g (16%) | 41.94 g (52%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.36 mg (1%) | 1.16 mg (2%) |
| Sodium, Na | 60 mg (1%) | 194 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 4 g (6%) | 12.9 g (20%) |
| Fatty Acids, Total Monounsaturated | 1 g (0%) | 3.23 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium