Quaker Cwy Granola Bars S'more's .84z, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Cwy Granola Bars S'more's .84z, Unprepared is manufactured by Qtg with a suggested serving size of 0 (24 g) and calories per serving. The nutritional value of a suggested serving of quaker cwy granola bars s'more's .84z, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00030000007686.
Quaker Cwy Granola Bars S'more's .84z, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Granola (whole Grain Rolled Oats
- Brown Sugar
- Crisp Rice [rice Flour
- Sugar
- Salt
- Malted Barley Extract]
- Whole Grain Rolled Wheat
- Soybean Oil
- Whole Wheat Flour
- Sodium Bicarbonate
- Soy Lecithin
- Caramel Color
- Nonfat Dry Milk)
- Corn Syrup
- Semisweet Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soy Lecithin
- Vanilla Extract)
- Brown Rice Crisp (whole Grain Brown Rice
- Sugar
- Malted Barley Flour
- Salt)
- Sugar
- Graham Cookie Pieces (sugar
- Wheat Flour
- Canola Oil
- Honey
- Sodium Bicarbonate
- Salt
- Soy Lecithin
- Natural Flavor)
- Dehydrated Marshmallows (sugar
- Corn Syrup
- Modified Food Starch
- Gelatin
- Natural And Artificial Flavor
- Sodium Hexametaphosphate
- Blue 1)
- Corn Syrup Solids
- Invert Sugar
- Glycerin
- Contains 2% Or Less Of Soybean Oil
- Sorbitol
- Calcium Carbonate
- Salt
- Water
- Molasses
- Soy Lecithin
- Natural And Artificial Flavor
- Creamed Coconut
- Bht (preservative)
- Citric Acid
Nutrition Facts
Serving Size 0 (24 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2g | 1% | |
| Saturated Fat 0.5g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19g | 2% | |
| Dietary Fiber 1g | 1% | |
| Sugars 8g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.3g | 3% | |
| Saturated Fat 2.1g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 312mg | 3% | |
| Total Carbohydrate 79.2g | 6% | |
| Dietary Fiber 4.2g | 4% | |
| Sugars 33g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Cwy Granola Bars S'more's .84z, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (24 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (0%) | 4.17 g (2%) |
| Total Lipid (fat) | 2 g (1%) | 8.33 g (3%) |
| Carbohydrate, By Difference | 19 g (2%) | 79.17 g (6%) |
| Fiber, Total Dietary | 1 g (1%) | 4.2 g (4%) |
| Sugars, Total | 8 g (8%) | 33.33 g (32%) |
| Calcium, Ca | 80 mg (1%) | 333 mg (6%) |
| Iron, Fe | 0.36 mg (0%) | 1.5 mg (2%) |
| Sodium, Na | 75 mg (1%) | 312 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.5 g (1%) | 2.08 g (3%) |
| Fatty Acids, Total Monounsaturated | 0.5 g (0%) | 2.08 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.5 g (0%) | 2.08 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium