Quaker Instant Grits Butter 1.48 Ounce Plastic Cup, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Instant Grits Butter 1.48 Ounce Plastic Cup, Unprepared is manufactured by Qtg with a suggested serving size of 1 Package (42 g) (42 g) and calories per serving. The nutritional value of a suggested serving of quaker instant grits butter 1.48 ounce plastic cup, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 31.8 grams of carbohydrates, 1.9 grams of dietary fiber, 0.3 grams of sugar and 3.6 grams of proteins.
The product's manufacturer code is GTIN: 00030000265901.
This product is a good source of iron and thiamin .
Quaker Instant Grits Butter 1.48 Ounce Plastic Cup, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Iron 43% of DV
A serving of 1 Package (42 g) (42 g) of quaker instant grits butter 1.48 ounce plastic cup, unprepared has 43% of the recommended daily needs of iron.
Thiamin 15% of DV
A serving of 1 Package (42 g) (42 g) of quaker instant grits butter 1.48 ounce plastic cup, unprepared has 15% of the recommended daily needs of thiamin.
Ingredient List
- Specially Processed Degerminated White Corn Grits
- Salt
- Sunflower Oil
- Calcium Carbonate
- Maltodextrin
- Whey
- Soy Lecithin
- Sodium Caseinate
- Tapioca Dextrin
- Corn Starch
- Natural Flavor
- Mono And Diglycerides
- Beta Carotene (color)
- Reduced Iron
- Annatto (color)
- Nonfat Milk
- Turmeric (color)
- Niacinamide*
- Bht And Citric Acid (preservatives)
- Thiamin Mononitrate*
- Riboflavin*
- Folic Acid* *one Of The B Vitamins
Nutrition Facts
Serving Size 1 Package (42 g) (42 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.6g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 31.8g | 4% | |
| Dietary Fiber 1.9g | 3% | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 6% | Iron 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.8g | 2% | |
| Saturated Fat 0.5g | 1% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1238mg | 22% | |
| Total Carbohydrate 75.8g | 11% | |
| Dietary Fiber 4.5g | 8% | |
| Sugars 1g | ||
| Protein 8g | ||
| Vitamin A 7% | Vitamin C 0% |
| Calcium 14% | Iron 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Instant Grits Butter 1.48 Ounce Plastic Cup, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Package (42 g) (42 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3.56 g (3%) | 8.47 g (7%) |
| Total Lipid (fat) | 1.61 g (1%) | 3.84 g (2%) |
| Carbohydrate, By Difference | 31.82 g (4%) | 75.77 g (11%) |
| Fiber, Total Dietary | 1.9 g (3%) | 4.5 g (8%) |
| Sugars, Total | 0.34 g (1%) | 0.81 g (1%) |
| Calcium, Ca | 186 mg (6%) | 442 mg (14%) |
| Iron, Fe | 18.39 mg (43%) | 43.79 mg (102%) |
| Potassium, K | 55 mg (0%) | 132 mg (1%) |
| Sodium, Na | 520 mg (9%) | 1238 mg (22%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0.42 mg (15%) | 1 mg (35%) |
| Riboflavin | 0.27 mg (9%) | 0.64 mg (21%) |
| Niacin | 2.94 mg (8%) | 6.99 mg (18%) |
| Folic Acid | 61 µg (0%) | 145 µg (0%) |
| Vitamin A, Iu | 338 IU (3%) | 805 IU (7%) |
| Fatty Acids, Total Saturated | 0.21 g (0%) | 0.5 g (1%) |
| Fatty Acids, Total Monounsaturated | 1 g (0%) | 2.38 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0.29 g (0%) | 0.7 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0.01 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium