Quaker Masa Harina De Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Masa Harina De Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag, Unprepared is manufactured by Qtg with a suggested serving size of 0.25 Cup/Approximately 2-6 Inch Baked Tortillas (31 g) (31 g) and calories per serving. The nutritional value of a suggested serving of quaker masa harina de maiz corn tortilla mix 70.4 ounce paper bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24.6 grams of carbohydrates, 2.3 grams of dietary fiber, 0.4 grams of sugar and 2.8 grams of proteins.
The product's manufacturer code is GTIN: 00030000029701.
Quaker Masa Harina De Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Ground Corn Treated With Lime
Nutrition Facts
Serving Size 0.25 Cup/Approximately 2-6 Inch Baked Tortillas (31 g) (31 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.2g | 1% | |
Saturated Fat 0.2g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24.6g | 3% | |
Dietary Fiber 2.3g | 3% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.9g | 2% | |
Saturated Fat 0.6g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 9mg | 0% | |
Total Carbohydrate 79.2g | 8% | |
Dietary Fiber 7.5g | 9% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Masa Harina De Maiz Corn Tortilla Mix 70.4 Ounce Paper Bag, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.25 Cup/Approximately 2-6 Inch Baked Tortillas (31 g) (31 g) | Standard Serving 100g |
---|---|---|
Protein | 2.84 g (2%) | 9.15 g (6%) |
Total Lipid (fat) | 1.2 g (1%) | 3.88 g (2%) |
Carbohydrate, By Difference | 24.56 g (3%) | 79.23 g (8%) |
Fiber, Total Dietary | 2.3 g (3%) | 7.5 g (9%) |
Sugars, Total | 0.35 g (0%) | 1.12 g (1%) |
Calcium, Ca | 54 mg (1%) | 173 mg (4%) |
Iron, Fe | 0.74 mg (1%) | 2.38 mg (4%) |
Sodium, Na | 3 mg (0%) | 9 mg (0%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 4 IU (0%) | 14 IU (0%) |
Fatty Acids, Total Saturated | 0.18 g (0%) | 0.57 g (1%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium