Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag, Unprepared is manufactured by Qtg with a suggested serving size of 0.98 oz (28 g) about 15 chips (28 g) and calories per serving. The nutritional value of a suggested serving of quaker popped tangy ranch tortilla style chips 6.06 ounce bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19.7 grams of carbohydrates, 1 grams of dietary fiber, 1.2 grams of sugar and 1.9 grams of proteins.

The product's manufacturer code is GTIN: 00030000320884.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Ingredients: Whole Grain Brown Rice Flour
Degerminated Milled Corn
Sunflower Oil With Tocopherols (preservative)
Maltodextrin
Salt
Lactose
Onion Powder
Tomato (dried)
Nonfat Dry Milk
Dry Whey
Garlic Powder
Buttermilk Powder
Monosodium Glutamate
Natural And Artificial Flavor
Sugar
Dextrose
Spices
Sodium Diacetate
Malic Acid
Yellow 5 Lake
Red 40 Lake
Tocopherols (preservative)
Corn Starch
Yellow 6 Lake
Blue 2 Lake
Titanium Dioxide

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 4.4g		2%
	Saturated Fat 0.5g	1%
	Trans Fat 0.04g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 19.7g		2%
	Dietary Fiber 1g	1%
	Sugars 1g
Protein 2g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 15.5g		7%
	Saturated Fat 1.6g	2%
	Trans Fat 0.15g
Cholesterol 1mg		0%
Sodium 1217mg		14%
Total Carbohydrate 70.2g		7%
	Dietary Fiber 3.6g	4%
	Sugars 4g
Protein 7g

Vitamin A 1%	Vitamin C 0%
Calcium 1%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Popped Tangy Ranch Tortilla Style Chips 6.06 Ounce Bag, Unprepared Nutritional Value

Nutrient	Suggested Serving 0.98 oz (28 g) about 15 chips (28 g)	Standard Serving 100g
Protein	1.86 g (1%)	6.65 g (4%)
Total Lipid (fat)	4.35 g (2%)	15.52 g (7%)
Carbohydrate, By Difference	19.66 g (2%)	70.22 g (7%)
Fiber, Total Dietary	1 g (1%)	3.6 g (4%)
Sugars, Total	1.16 g (1%)	4.13 g (5%)
Calcium, Ca	12 mg (0%)	42 mg (1%)
Iron, Fe	0.33 mg (1%)	1.18 mg (2%)
Sodium, Na	341 mg (4%)	1217 mg (14%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0.1 mg (0%)
Vitamin A, Iu	36 IU (0%)	130 IU (1%)
Fatty Acids, Total Saturated	0.45 g (1%)	1.59 g (2%)
Fatty Acids, Total Monounsaturated	2.37 g (0%)	8.46 g (0%)
Fatty Acids, Total Polyunsaturated	1.31 g (0%)	4.67 g (0%)
Fatty Acids, Total Trans	0.04 g (0%)	0.15 g (0%)
Cholesterol	0 mg (0%)	1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium