Quaker Real Medleys Apple Walnut Oatmeal 2.64 Ounce Plastic Cup, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Real Medleys Apple Walnut Oatmeal 2.64 Ounce Plastic Cup, Unprepared is manufactured by Qtg with a suggested serving size of 1 Container - 2.64Oz (75 g) and calories per serving. The nutritional value of a suggested serving of quaker real medleys apple walnut oatmeal 2.64 ounce plastic cup, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 5 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.
The product's manufacturer code is GTIN: 00030000315507.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 66% of DV
A serving of 1 Container - 2.64Oz (75 g) of quaker real medleys apple walnut oatmeal 2.64 ounce plastic cup, unprepared has 66% of the recommended daily intake of sugars.
Ingredient List
- Whole Grain Rolled Oats
- Multi Grain Blend (whole Grain Rolled Oats
- Rolled Barley
- Whole Grain Rolled Rye)
- Dried Sweetened Apples (apples
- Sugar)
- Dried Sweetened Cranberries (cranberries
- Sugar)
- Walnuts Coated With Rosemary Extract
- Brown Sugar
- Dehydrated Apples (apples
- Sugar
- Fructose
- Cinnamon
- Malic Acid
- Sodium Sulfite For Color Retention)
- Whole Grain Rolled Wheat
- Salt
- Cinnamon
- Natural Flavor Contains Wheat And Walnut Ingredients
Nutrition Facts
Serving Size 1 Container - 2.64Oz (75 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 8g | 9% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 13% | |
Dietary Fiber 5g | 15% | |
Sugars 22g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 10.7g | 12% | |
Saturated Fat 1.3g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 360mg | 11% | |
Total Carbohydrate 70.7g | 18% | |
Dietary Fiber 6.7g | 20% | |
Sugars 29g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Real Medleys Apple Walnut Oatmeal 2.64 Ounce Plastic Cup, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Container - 2.64Oz (75 g) | Standard Serving 100g |
---|---|---|
Protein | 6 g (9%) | 8 g (12%) |
Total Lipid (fat) | 8 g (9%) | 10.67 g (12%) |
Carbohydrate, By Difference | 53 g (13%) | 70.67 g (18%) |
Fiber, Total Dietary | 5 g (15%) | 6.7 g (20%) |
Sugars, Total | 22 g (66%) | 29.33 g (88%) |
Calcium, Ca | 40 mg (2%) | 53 mg (3%) |
Iron, Fe | 1.8 mg (8%) | 2.4 mg (10%) |
Sodium, Na | 270 mg (8%) | 360 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (4%) | 1.33 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium