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Quaker Rice Crisps Sweet Mix Variety (8 - .91oz) 7.28 Ounce Plastic Bag, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Rice Crisps Sweet Mix Variety (8 - .91oz) 7.28 Ounce Plastic Bag, Unprepared is manufactured by Qtg with a suggested serving size of 1 BAG (26g) Per Serving (26 g) and calories per serving. The nutritional value of a suggested serving of quaker rice crisps sweet mix variety (8 - .91oz) 7.28 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22.6 grams of carbohydrates, 0.4 grams of dietary fiber, 8.3 grams of sugar and 1.3 grams of proteins.

The product's manufacturer code is GTIN: 00030000314739.

Quaker Rice Crisps Sweet Mix Variety (8 - .91oz) 7.28 Ounce Plastic Bag, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Grain Brown Rice Flour
  • Sugar
  • Degerminated Milled Corn
  • Corn Maltodextrin
  • Sweetened Condensed Milk (milk
  • Sugar)
  • Invert Sugar
  • Salt
  • Natural And Artificial Flavor
  • Sunflower Oil
  • Soy Lecithin
  • Caramel Color
  • Sucralose
  • Acesulfame Potassium
  • Tocopherols (preservative)

Nutrition Facts

Serving Size 1 BAG (26g) Per Serving (26 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.7g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22.6g 2%
Dietary Fiber 0.4g 0%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.7g 1%
Saturated Fat 0.6g 1%
Trans Fat 0.01g
Cholesterol 1mg 0%
Sodium 800mg 9%
Total Carbohydrate 86.8g 8%
Dietary Fiber 1.6g 2%
Sugars 32g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Rice Crisps Sweet Mix Variety (8 - .91oz) 7.28 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 1 BAG (26g) Per Serving (26 g) Standard Serving 100g
Protein1.26 g (1%)4.83 g (2%)
Total Lipid (fat)0.7 g (0%)2.69 g (1%)
Carbohydrate, By Difference22.57 g (2%)86.79 g (8%)
Fiber, Total Dietary0.4 g (0%)1.6 g (2%)
Sugars, Total8.27 g (9%)31.82 g (33%)
Calcium, Ca5 mg (0%)18 mg (0%)
Iron, Fe0.28 mg (0%)1.07 mg (2%)
Potassium, K42 mg (0%)161 mg (1%)
Sodium, Na208 mg (2%)800 mg (9%)
Fatty Acids, Total Saturated0.15 g (0%)0.57 g (1%)
Fatty Acids, Total Monounsaturated0.25 g (0%)0.97 g (0%)
Fatty Acids, Total Polyunsaturated0.23 g (0%)0.9 g (0%)
Fatty Acids, Total Trans0 g (0%)0.01 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium