Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (45 g) and calories per serving. The nutritional value of a suggested serving of quaker select starts weight control banana bread (8 - 1.58 ounce) 12.64 ounce 8 pack paper box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00030000269053.
This product is a good source of thiamin .
Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Thiamin 17% of DV
A serving of 0 (45 g) of quaker select starts weight control banana bread (8 - 1.58 ounce) 12.64 ounce 8 pack paper box, unprepared has 17% of the recommended daily needs of thiamin.
Ingredient List
- Whole Grain Rolled Oats
- Whey Protein Isolate
- Maltodextrin
- Natural And Artificial Flavor
- Salt
- Oat Flour
- Calcium Carbonate
- Guar Gum
- Caramel Color
- Soy Lecithin
- Acesulfame Potassium
- Sucralose
- Niacinamide (one Of The B Vitamins)
- Reduced Iron
- Vitamin A Palmitate
- Pyridoxine Hydrochloride (one Of The B Vitamins)
- Riboflavin (one Of The B Vitamins)
- Thiamin Mononitrate (one Of The B Vitamins)
- Folic Acid (one Of The B Vitamins)
Nutrition Facts
Serving Size 0 (45 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3g | 2% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 4% | |
Dietary Fiber 6g | 11% | |
Sugars 1g | ||
Protein 7g |
Vitamin A 9% | Vitamin C 0% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6.7g | 5% | |
Saturated Fat 1.1g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 622mg | 12% | |
Total Carbohydrate 64.4g | 10% | |
Dietary Fiber 13.3g | 24% | |
Sugars 2g | ||
Protein 16g |
Vitamin A 20% | Vitamin C 0% |
Calcium 8% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (45 g) | Standard Serving 100g |
---|---|---|
Protein | 7 g (6%) | 15.56 g (14%) |
Total Lipid (fat) | 3 g (2%) | 6.67 g (5%) |
Carbohydrate, By Difference | 29 g (4%) | 64.44 g (10%) |
Fiber, Total Dietary | 6 g (11%) | 13.3 g (24%) |
Sugars, Total | 1 g (2%) | 2.22 g (4%) |
Calcium, Ca | 100 mg (3%) | 222 mg (8%) |
Iron, Fe | 3.6 mg (9%) | 8 mg (20%) |
Magnesium, Mg | 40 mg (4%) | 89 mg (10%) |
Phosphorus, P | 150 mg (5%) | 333 mg (12%) |
Potassium, K | 150 mg (1%) | 333 mg (3%) |
Sodium, Na | 280 mg (5%) | 622 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0.45 mg (17%) | 1 mg (38%) |
Riboflavin | 0.34 mg (12%) | 0.76 mg (26%) |
Niacin | 4 mg (11%) | 8.89 mg (25%) |
Vitamin B-6 | 0.4 mg (11%) | 0.89 mg (24%) |
Vitamin A, Iu | 1000 IU (9%) | 2222 IU (20%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.11 g (3%) |
Fatty Acids, Total Monounsaturated | 1 g (0%) | 2.22 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 2.22 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium