Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (45 g) and calories per serving. The nutritional value of a suggested serving of quaker select starts weight control banana bread (8 - 1.58 ounce) 12.64 ounce 8 pack paper box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00030000269053.

This product is a good source of thiamin .

Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 17% of DV

A serving of 0 (45 g) of quaker select starts weight control banana bread (8 - 1.58 ounce) 12.64 ounce 8 pack paper box, unprepared has 17% of the recommended daily needs of thiamin.

Ingredient List

  • Whole Grain Rolled Oats
  • Whey Protein Isolate
  • Maltodextrin
  • Natural And Artificial Flavor
  • Salt
  • Oat Flour
  • Calcium Carbonate
  • Guar Gum
  • Caramel Color
  • Soy Lecithin
  • Acesulfame Potassium
  • Sucralose
  • Niacinamide (one Of The B Vitamins)
  • Reduced Iron
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride (one Of The B Vitamins)
  • Riboflavin (one Of The B Vitamins)
  • Thiamin Mononitrate (one Of The B Vitamins)
  • Folic Acid (one Of The B Vitamins)

Nutrition Facts

Serving Size 0 (45 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 4%
Dietary Fiber 6g 11%
Sugars 1g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.7g 5%
Saturated Fat 1.1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 12%
Total Carbohydrate 64.4g 10%
Dietary Fiber 13.3g 24%
Sugars 2g
Protein 16g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Select Starts Weight Control Banana Bread (8 - 1.58 Ounce) 12.64 Ounce 8 Pack Paper Box, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (45 g) Standard Serving 100g
Protein7 g (6%)15.56 g (14%)
Total Lipid (fat)3 g (2%)6.67 g (5%)
Carbohydrate, By Difference29 g (4%)64.44 g (10%)
Fiber, Total Dietary6 g (11%)13.3 g (24%)
Sugars, Total1 g (2%)2.22 g (4%)
Calcium, Ca100 mg (3%)222 mg (8%)
Iron, Fe3.6 mg (9%)8 mg (20%)
Magnesium, Mg40 mg (4%)89 mg (10%)
Phosphorus, P150 mg (5%)333 mg (12%)
Potassium, K150 mg (1%)333 mg (3%)
Sodium, Na280 mg (5%)622 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.45 mg (17%)1 mg (38%)
Riboflavin0.34 mg (12%)0.76 mg (26%)
Niacin4 mg (11%)8.89 mg (25%)
Vitamin B-60.4 mg (11%)0.89 mg (24%)
Vitamin A, Iu1000 IU (9%)2222 IU (20%)
Fatty Acids, Total Saturated0.5 g (1%)1.11 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)2.22 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)2.22 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium