Quaker Stila Strawberry Crispy Oat Cookie Bars (6-0.91 Oz) 5.5 Ounce 6 Count Bag In Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Stila Strawberry Crispy Oat Cookie Bars (6-0.91 Oz) 5.5 Ounce 6 Count Bag In Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (26 g) and calories per serving. The nutritional value of a suggested serving of quaker stila strawberry crispy oat cookie bars (6-0.91 oz) 5.5 ounce 6 count bag in box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00030000310526.
Quaker Stila Strawberry Crispy Oat Cookie Bars (6-0.91 Oz) 5.5 Ounce 6 Count Bag In Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Fruit Filling (invert Sugar Syrup
- Sugar
- Apple Powder
- Sorbitol
- Food Starch-modified
- Dextrose
- Glycerin
- Strawberry Puree
- Maltodextrin
- Citric Acid
- Pectin
- Salt
- Sodium Citrate
- Caramel Color
- Artificial Flavor
- Potassium Sorbate [preservative]
- Fd&c Red 40
- Fd&c Yellow 5)
- Whole Grain Oat Flour
- Enriched Flour (wheat Flour
- Niacinamide
- Ferrous Fumarate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Food Starch-modified
- Granola (whole Grain Rolled Oats
- Sugar
- Soybean Oil
- Molasses
- Honey)
- Sugar
- Palm Oil (with Tbhq [preservative])
- Whole Grain Rolled Oats
- Contains 2% Or Less Of: Wheat Gluten
- Wheat Bran
- Leavening Agents (sodium Bicarbonate
- Aluminum Sodium Sulfate
- Ammonium Bicarbonate)
- Corn Syrup
- Salt
- Wheat Germ
- Soy Lecithin
- Sodium Stearoyl Lactylate
- Whey Protein Concentrate
- Corn Starch
- Caramel Color
- Yeast
- Rosemary Extract (preservative)
- Enzymes
- Soybean Oil
- Sodium Metabisulfite
- Zinc Oxide
- Xanthan Gum
- Ascorbyl Palmitate
- Tocopherols Contains Wheat
- Soy And Milk Ingredients May Contain Traces Of Egg
- Coconut
- Peanuts And Other Tree Nuts
Nutrition Facts
Serving Size 0 (26 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 0.5g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 2% | |
Dietary Fiber 3g | 3% | |
Sugars 8g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 1% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 5.8g | 2% | |
Saturated Fat 1.9g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 365mg | 4% | |
Total Carbohydrate 73.1g | 6% | |
Dietary Fiber 11.5g | 12% | |
Sugars 31g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Stila Strawberry Crispy Oat Cookie Bars (6-0.91 Oz) 5.5 Ounce 6 Count Bag In Box, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (26 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (1%) | 7.69 g (4%) |
Total Lipid (fat) | 1.5 g (1%) | 5.77 g (2%) |
Carbohydrate, By Difference | 19 g (2%) | 73.08 g (6%) |
Fiber, Total Dietary | 3 g (3%) | 11.5 g (12%) |
Sugars, Total | 8 g (8%) | 30.77 g (32%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 1.38 mg (2%) |
Sodium, Na | 95 mg (1%) | 365 mg (4%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 4.6 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (1%) | 1.92 g (3%) |
Fatty Acids, Total Monounsaturated | 0.5 g (0%) | 1.92 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium