Quaker Strawberry Yogurt 1.34z, Unprepared - calories

Manufacturer Pepsico Inc.

Product Information and Ingredients

Quaker Strawberry Yogurt 1.34z, Unprepared is manufactured by Pepsico Inc. with a suggested serving size of 0 (38 g) and calories per serving. The nutritional value of a suggested serving of quaker strawberry yogurt 1.34z, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00028400215756.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Whole Grain Rolled Oats
Enriched Wheat Flour (wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid)
Sugar
Vegetable Oil (palm And Canola Oils With Tbhq And Citric Acid Added To Preserve Freshness)
Dextrose
Crisp Rice (rice Flour
Sugar
Salt
Malted Barley Extract)
Sunflower Oil With Tocopherols Added To Preserve Freshness
Dried Nonfat Yogurt [heat-treated After Culturing] (cultured Nonfat Milk)
Nonfat Dry Milk
Whole Wheat Flour
Natural Flavor
Fructooligosaccharide
Corn Syrup
Honey
Soy Lecithin
Salt
Modified Corn Starch
Sodium Bicarbonate
Ammonium Bicarbonate
Caramel Color
Sodium Stearoyl Lactylate
Lactic Acid
Maltodextrin
Vegetable Juice (for Color)
Annatto Extract (for Color)

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 7g		4%
	Saturated Fat 2g	4%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 27g		3%
	Dietary Fiber 2g	3%
	Sugars 11g
Protein 3g

Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 18.4g		11%
	Saturated Fat 5.3g	10%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 263mg		4%
Total Carbohydrate 71.1g		9%
	Dietary Fiber 5.3g	8%
	Sugars 29g
Protein 8g

Vitamin A 0%	Vitamin C 0%
Calcium 2%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Strawberry Yogurt 1.34z, Unprepared Nutritional Value

Nutrient	Suggested Serving 0 (38 g)	Standard Serving 100g
Protein	3 g (2%)	7.89 g (6%)
Total Lipid (fat)	7 g (4%)	18.42 g (11%)
Carbohydrate, By Difference	27 g (3%)	71.05 g (9%)
Fiber, Total Dietary	2 g (3%)	5.3 g (8%)
Sugars, Total	11 g (17%)	28.95 g (44%)
Calcium, Ca	20 mg (1%)	53 mg (2%)
Iron, Fe	0.72 mg (2%)	1.89 mg (4%)
Sodium, Na	100 mg (2%)	263 mg (4%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	2 g (4%)	5.26 g (10%)
Fatty Acids, Total Monounsaturated	3.5 g (0%)	9.21 g (0%)
Fatty Acids, Total Polyunsaturated	1 g (0%)	2.63 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium