Quaker Vanilla Breakfast Shake (4-11.1 Fl Oz) 44.4 Fluid Ounce 4 Pack Plastic Bottles, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Quaker Vanilla Breakfast Shake (4-11.1 Fl Oz) 44.4 Fluid Ounce 4 Pack Plastic Bottles, Unprepared is manufactured by Qtg with a suggested serving size of 0 (333 ml) and calories per serving. The nutritional value of a suggested serving of quaker vanilla breakfast shake (4-11.1 fl oz) 44.4 fluid ounce 4 pack plastic bottles, unprepared includes 7 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 6 grams of dietary fiber, 20 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00030000318768.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 267% of DV
A serving of 0 (333 ml) of quaker vanilla breakfast shake (4-11.1 fl oz) 44.4 fluid ounce 4 pack plastic bottles, unprepared has 267% of the recommended daily intake of sugars.
Ingredient List
- Water
- Milk Protein Isolate
- Sugar
- Dextrose
- Whole Oat Flour
- Polydextrose
- Canola Oil
- Natural And Artificial Flavor
- Dipotassium Phosphate
- Cellulose Gel
- Salt
- Maltodextrin
- Mono And Diglycerides
- Gellan Gum
- Carrageenan
- Cellulose Gum
- Tocopherols
- Sucralose
- Enzyme Contains Milk Ingredients
Nutrition Facts
Serving Size 0 (333 ml)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.5g | 23% | |
Saturated Fat 0.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 7mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 36% | |
Dietary Fiber 6g | 80% | |
Sugars 20g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 51% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.4g | 7% | |
Saturated Fat 0.2g | 3% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 57mg | 8% | |
Total Carbohydrate 9.6g | 11% | |
Dietary Fiber 1.8g | 24% | |
Sugars 6g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quaker Vanilla Breakfast Shake (4-11.1 Fl Oz) 44.4 Fluid Ounce 4 Pack Plastic Bottles, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (333 ml) | Standard Serving 100g |
---|---|---|
Protein | 9.99 g (65%) | 3 g (20%) |
Total Lipid (fat) | 4.5 g (23%) | 1.35 g (7%) |
Carbohydrate, By Difference | 32 g (36%) | 9.61 g (11%) |
Fiber, Total Dietary | 6 g (80%) | 1.8 g (24%) |
Sugars, Total | 20.01 g (267%) | 6.01 g (80%) |
Calcium, Ca | 200 mg (51%) | 60 mg (15%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 470 mg (33%) | 141 mg (10%) |
Sodium, Na | 190 mg (26%) | 57 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (8%) | 0.15 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 7 mg (8%) | 2 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium