Quarter Pound Beef Patties - 240 calories

Manufacturer Target Stores

Product Information and Ingredients

Quarter Pound Beef Patties is manufactured by Target Stores with a suggested serving size of 1 PATTY (112 g) and 240 calories per serving. The nutritional value of a suggested serving of quarter pound beef patties includes 85 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 085239002100.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 63.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 46% of DV

A serving of 1 PATTY (112 g) of quarter pound beef patties has 46% of the recommended daily needs of protein.

Saturated Fats 39% of DV

A serving of 1 PATTY (112 g) of quarter pound beef patties has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
UPC Code: 085239002100
Quarter Pound Beef Patties UPC Bar Code UPC: 085239002100

Nutrition Facts

Serving Size 1 PATTY (112 g)

Amount Per Serving
Calories 240 Calories from Fat 153
% Daily Value*
Total Fat 17g 29%
Saturated Fat 7g 39%
Trans Fat 1.5g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 137
% Daily Value*
Total Fat 15.2g 26%
Saturated Fat 6.3g 35%
Trans Fat 1.34g
Cholesterol 76mg 28%
Sodium 80mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Quarter Pound Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (112 g) Standard Serving 100g
Energy240 kcal (13%)214 kcal (12%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)17 g (29%)15.18 g (26%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Potassium, K330 mg (8%)295 mg (7%)
Sodium, Na90 mg (4%)80 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (39%)6.25 g (35%)
Fatty Acids, Total Trans1.5 g (8%)1.34 g (8%)
Cholesterol85 mg (32%)76 mg (28%)

Calories Burn off Time

How long would it take to burn off Target Stores Quarter Pound Beef Patties with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in quarter pound beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium