Quartered Artichoke Hearts - 139 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Quartered Artichoke Hearts is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CAN DRAINED (240 g) and 139 calories per serving. The nutritional value of a suggested serving of quartered artichoke hearts includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 13.9 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 078742231228.

This product is a good source of fiber .

Quartered Artichoke Hearts is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 133% of DV

A serving of 1 CAN DRAINED (240 g) of quartered artichoke hearts has 133% of the recommended daily needs of fiber.

Ingredient List

  • Artichoke Hearts
  • Water
  • Salt
  • Citric Acid
UPC Code: 078742231228
Quartered Artichoke Hearts UPC Bar Code UPC: 078742231228

Nutrition Facts

Serving Size 1 CAN DRAINED (240 g)

Amount Per Serving
Calories 139 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 22%
Dietary Fiber 13.9g 133%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 58 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 30%
Total Carbohydrate 11.3g 9%
Dietary Fiber 5.8g 56%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Quartered Artichoke Hearts Nutritional Value

Nutrient Suggested Serving 1 CAN DRAINED (240 g) Standard Serving 100g
Energy139 kcal (17%)58 kcal (7%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)1.01 g (4%)0.42 g (2%)
Carbohydrate, By Difference27 g (22%)11.25 g (9%)
Fiber, Total Dietary13.9 g (133%)5.8 g (56%)
Sugars, Total1.99 g (19%)0.83 g (8%)
Calcium, Ca50 mg (9%)21 mg (4%)
Iron, Fe1.49 mg (20%)0.62 mg (8%)
Potassium, K686 mg (35%)286 mg (15%)
Sodium, Na710 mg (71%)296 mg (30%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.19 g (2%)0.08 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Quartered Artichoke Hearts with 139 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in quartered artichoke hearts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching46 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium