Quattro Formaggio Tortellini - 270 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Quattro Formaggio Tortellini is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (100 g) and 270 calories per serving. The nutritional value of a suggested serving of quattro formaggio tortellini includes 15 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 688267038914.

Calories from fat: a total of 23.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Asiago Cheese (milk
  • Enzymes
  • Salt)
  • Breadcrumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Piquillo Peppers
  • Mozzarella Cheese (pasteurized Whole Milk Culture
  • Salt
  • Enzymes)
  • Romano Flavor (romano Cheese [milk
  • Culture
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Butter
  • Corn Oil
  • Cream Powder
  • Non-fat Dry Milk
  • Olive Oil
  • Natural Flavoring)
  • Blended Oil (canola And Olive)
  • Parsley
  • Garlic Flavor (roasted Garlic
  • Salt
  • Maltodextrin
  • Natural Flavoring
  • Cornstarch
  • Canola Oil
  • Sesame Oil)
  • Salt
  • Black Pepper Pasta: Durum Flour
  • Water
  • Eggs
  • Beta-carotene (color)

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 270 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 270 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 360mg 15%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Quattro Formaggio Tortellini Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy270 kcal (14%)270 kcal (14%)
Protein11 g (22%)11 g (22%)
Total Lipid (fat)7 g (11%)7 g (11%)
Carbohydrate, By Difference42 g (14%)42 g (14%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca150 mg (12%)150 mg (12%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na360 mg (15%)360 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (20%)1000 IU (20%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)15 mg (5%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Quattro Formaggio Tortellini with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in quattro formaggio tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium