Queen City Candy, Caramel Creams Candy - 130 calories

Manufacturer Queen City Candy

Product Information and Ingredients

Queen City Candy, Caramel Creams Candy is manufactured by Queen City Candy with a suggested serving size of 3 PIECES (34 g) and 130 calories per serving. The nutritional value of a suggested serving of queen city candy, caramel creams candy includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 640855405201.

This product is high in sugars.

Queen City Candy, Caramel Creams Candy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 18% of DV

A serving of 3 PIECES (34 g) of queen city candy, caramel creams candy has 18% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Corn Syrup
  • Dextrose
  • Sugar
  • Partially Hdyrogenated Soybeans Oil
  • High Fructose Corn Syrup
  • Modified Whey
  • Skim Milk
  • Cream
  • Mono And Diglycerides
  • Salt
  • Soy Lecithin
  • Corn Starch
  • Artificial Flavors
UPC Code: 640855405201
Queen City Candy, Caramel Creams Candy UPC Bar Code UPC: 640855405201

Nutrition Facts

Serving Size 3 PIECES (34 g)

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1g 2%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 1%
Sugars 13g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 382 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 5%
Saturated Fat 2.9g 5%
Trans Fat 1.47g
Cholesterol 0mg 0%
Sodium 147mg 2%
Total Carbohydrate 67.7g 8%
Dietary Fiber 2.9g 4%
Sugars 38g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Queen City Candy, Caramel Creams Candy Nutritional Value

Nutrient Suggested Serving 3 PIECES (34 g) Standard Serving 100g
Energy130 kcal (2%)382 kcal (6%)
Protein2 g (1%)5.88 g (4%)
Total Lipid (fat)3 g (2%)8.82 g (5%)
Carbohydrate, By Difference23 g (3%)67.65 g (8%)
Fiber, Total Dietary1 g (1%)2.9 g (4%)
Sugars, Total13 g (18%)38.24 g (52%)
Calcium, Ca20 mg (1%)59 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)147 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)294 IU (2%)
Fatty Acids, Total Saturated1 g (2%)2.94 g (5%)
Fatty Acids, Total Trans0.5 g (1%)1.47 g (3%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Queen City Candy Queen City Candy, Caramel Creams Candy with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in queen city candy, caramel creams candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium