Quen Baked, Peanut Butter Fudge - 140 calories

Manufacturer Interbake Foods Inc.

Product Information and Ingredients

Quen Baked, Peanut Butter Fudge is manufactured by Interbake Foods Inc. with a suggested serving size of 2 COOKIES (26 g) and 140 calories per serving. The nutritional value of a suggested serving of quen baked, peanut butter fudge includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 020200420040.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sugar
  • Peanut Butter (peanuts
  • Corn Syrup Solids
  • Palm Oil
  • Salt)
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm Kernel And Palm Oils)
  • Cocoa (processed With Alkali)
  • High Fructose Corn Syrup
  • Soy Lecithin
  • Salt
  • Baking Soda
  • Monocalcium Phosphate
  • Ammonium Bicarbonate
  • Natural And Artificial Flavor

Nutrition Facts

Serving Size 2 COOKIES (26 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 3.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 538 Calories from Fat 277
% Daily Value*
Total Fat 30.8g 12%
Saturated Fat 13.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 327mg 4%
Total Carbohydrate 57.7g 5%
Dietary Fiber 3.8g 4%
Sugars 31g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Quen Baked, Peanut Butter Fudge Nutritional Value

Nutrient Suggested Serving 2 COOKIES (26 g) Standard Serving 100g
Energy140 kcal (2%)538 kcal (7%)
Protein2 g (1%)7.69 g (4%)
Total Lipid (fat)8 g (3%)30.77 g (12%)
Carbohydrate, By Difference15 g (1%)57.69 g (5%)
Fiber, Total Dietary1 g (1%)3.8 g (4%)
Sugars, Total8 g (8%)30.77 g (32%)
Calcium, Ca20 mg (0%)77 mg (2%)
Iron, Fe0.72 mg (1%)2.77 mg (4%)
Potassium, K40 mg (0%)154 mg (1%)
Sodium, Na85 mg (1%)327 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (5%)13.46 g (18%)
Fatty Acids, Total Monounsaturated1.5 g (0%)5.77 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Interbake Foods Inc. Quen Baked, Peanut Butter Fudge with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in quen baked, peanut butter fudge.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium