Quesadillas - 350 calories

Manufacturer Other

Product Information and Ingredients

Quesadillas is manufactured by Other with a suggested serving size of 1 QUESADILLA (113 g) and 350 calories per serving. The nutritional value of a suggested serving of quesadillas includes 40 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 030567339077.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Protein 35% of DV

A serving of 1 QUESADILLA (113 g) of quesadillas has 35% of the recommended daily needs of protein.

Saturated Fats 34% of DV

A serving of 1 QUESADILLA (113 g) of quesadillas has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Tortilla (enriched Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Salt
  • Vital Wheat Gluten
  • Guar Gum
  • Baking Powder
  • [cornstarch
  • Sodium Bicarbonate
  • Anhydrous Sodium Aluminum Sulfate
  • Monocalcium]
  • Dough Conditioner [inverted Sugar
  • Carboxymethycellulose Gum
  • Sodiummetabisulfite
  • Calcium Propionate]
  • Filling (chicken Breast [chicken Breast With Rib Meat
  • Chicken Stock
  • Water
  • Contains 2% Or Less Salt
  • Modified Food Starch
  • Isolated Soy Protein
  • Carrageenan
  • Garlic And Onion Powder
  • Sodium Phosphate
  • White Pepper)
  • Tomatillo Salsa [water
  • Tomatillos [tomatillos
  • Citric Acid]
  • Jalapenos [jalapenos
  • Water
  • Vinegar
  • Salt]
  • Sugar
  • Modified Food Starch
  • Salt
  • Cilantro
  • Onion Powder
  • Garlic Powder]
  • Cheddar Cheese [cultured Pasteurized Milk
  • Salt
  • Cheese Color {annatto}
  • Enzymes]
  • Modified Food Starch)
  • Topping (monterey Jack Cheese [cultured Pasteurized Milk
  • Salt
  • Enzymes]
  • Jalapenos [jalapenos
  • Water
  • Vinegar
  • Salt])
UPC Code: 030567339077
Quesadillas UPC Bar Code UPC: 030567339077

Nutrition Facts

Serving Size 1 QUESADILLA (113 g)

Amount Per Serving
Calories 350 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 0mg 0%
Total Carbohydrate 39g 15%
Dietary Fiber 2g 9%
Sugars 1g
Protein 16g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 611mg 29%
Total Carbohydrate 34.5g 13%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Quesadillas Nutritional Value

Nutrient Suggested Serving 1 QUESADILLA (113 g) Standard Serving 100g
Energy350 kcal (20%)310 kcal (18%)
Protein16 g (35%)14.16 g (31%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference39 g (15%)34.51 g (13%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na690 mg (32%)611 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (15%)35 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Quesadillas with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in quesadillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium