Quest, Protein Chips, Salt & Vinegar - 120 calories

Manufacturer Quest Nutrition, Llc

Product Information and Ingredients

Quest, Protein Chips, Salt & Vinegar is manufactured by Quest Nutrition, Llc with a suggested serving size of 1 BAR (32 g) and 120 calories per serving. The nutritional value of a suggested serving of quest, protein chips, salt & vinegar includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 888849000982.

This product is a good source of protein .

Quest, Protein Chips, Salt & Vinegar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 13% of DV

A serving of 1 BAR (32 g) of quest, protein chips, salt & vinegar has 13% of the recommended daily needs of protein.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Dried Potatoes
  • Corn Starch
  • High Oleic Sunflower Oil
  • Natural Flavors Contains Less Than 2% Of The Following: Nonfat Dry Milk
  • Salt
  • Malic Acid
  • Calcium Carbonate

Nutrition Facts

Serving Size 1 BAR (32 g)

Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 31mg 3%
Sodium 906mg 12%
Total Carbohydrate 15.6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 66g
Vitamin A 0% Vitamin C 2%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Quest, Protein Chips, Salt & Vinegar Nutritional Value

Nutrient Suggested Serving 1 BAR (32 g) Standard Serving 100g
Energy120 kcal (2%)375 kcal (6%)
Protein21 g (13%)65.62 g (41%)
Total Lipid (fat)2 g (1%)6.25 g (3%)
Carbohydrate, By Difference5 g (1%)15.62 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (4%)469 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P40 mg (1%)125 mg (3%)
Potassium, K65 mg (0%)203 mg (1%)
Sodium, Na290 mg (4%)906 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)3.8 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)31 mg (3%)

Calories Burn off Time

How long would it take to burn off Quest Nutrition, Llc Quest, Protein Chips, Salt & Vinegar with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in quest, protein chips, salt & vinegar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium