Quinoamilk Beverage - 100 calories

Manufacturer Good Groceries Company Inc.

Product Information and Ingredients

Quinoamilk Beverage is manufactured by Good Groceries Company Inc. with a suggested serving size of 1 cup (237 ml) and 100 calories per serving. The nutritional value of a suggested serving of quinoamilk beverage includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 022929302218.

Quinoamilk Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Quinoamilk (filtered Water
  • Quinoa)
  • Organic Evaporated Cane Juice
  • Calcium Carbonate
  • Gellan Gum
  • Natural Vanilla Flavor With Other Natural Flavors
  • Sea Salt
  • Vitamin A Palmitate
  • Vitamin D2
  • D-alpha Tocopherol (vitamin E)
UPC Code: 022929302218
Quinoamilk Beverage UPC Bar Code UPC: 022929302218

Nutrition Facts

Serving Size 1 cup (237 ml)

Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 0g 0%
Sugars 10g
Protein 2g
Vitamin A 24% Vitamin C 0%
Calcium 55% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 5%
Total Carbohydrate 8.4g 7%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Quinoamilk Beverage Nutritional Value

Nutrient Suggested Serving 1 cup (237 ml) Standard Serving 100g
Energy100 kcal (12%)42 kcal (5%)
Protein1.99 g (9%)0.84 g (4%)
Total Lipid (fat)1 g (4%)0.42 g (2%)
Carbohydrate, By Difference20 g (16%)8.44 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (95%)4.22 g (40%)
Calcium, Ca301 mg (55%)127 mg (23%)
Iron, Fe0.71 mg (9%)0.3 mg (4%)
Magnesium, Mg17 mg (10%)7 mg (4%)
Phosphorus, P59 mg (11%)25 mg (5%)
Potassium, K109 mg (6%)46 mg (2%)
Sodium, Na109 mg (11%)46 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)211 IU (10%)
Vitamin D100 IU (59%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Groceries Company Inc. Quinoamilk Beverage with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in quinoamilk beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium