Quorn, Meatless Turk'y Roast - 100 calories
Manufacturer Quorn Foods Inc.
Product Information and Ingredients
Quorn, Meatless Turk'y Roast is manufactured by Quorn Foods Inc. with a suggested serving size of 0.2 ROAST (90 g) and 100 calories per serving. The nutritional value of a suggested serving of quorn, meatless turk'y roast includes 10 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 4 grams of dietary fiber, 0.5 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 833735000164.
Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Mycoprotein (59%)
- Water
- Onion
- Canola Oil
- Rehydrated Egg White
- Milk Proteins Contains 2% Or Less Of Natural Flavors From Non-meat Sources
- Potato Maltodextrin
- Salt
- Tapioca Dextrin
- Yeast Extract
- Onion Powder
- Sage Extract
- Garlic Powder
- Gum Arabic: Sunflower
- Coconut And Palm Kernel Oil
Nutrition Facts
Serving Size 0.2 ROAST (90 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 41 | |
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 2% | |
| Dietary Fiber 4g | 14% | |
| Sugars 1g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 111 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 600mg | 23% | |
| Total Carbohydrate 8.9g | 3% | |
| Dietary Fiber 4.4g | 16% | |
| Sugars 1g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Quorn, Meatless Turk'y Roast Nutritional Value
| Nutrient | Suggested Serving 0.2 ROAST (90 g) | Standard Serving 100g |
|---|---|---|
| Energy | 100 kcal (5%) | 111 kcal (5%) |
| Protein | 13 g (23%) | 14.44 g (25%) |
| Total Lipid (fat) | 4.5 g (6%) | 5 g (7%) |
| Carbohydrate, By Difference | 8 g (2%) | 8.89 g (3%) |
| Fiber, Total Dietary | 4 g (14%) | 4.4 g (16%) |
| Sugars, Total | 0.5 g (2%) | 0.56 g (2%) |
| Calcium, Ca | 20 mg (1%) | 22 mg (2%) |
| Iron, Fe | 0.36 mg (2%) | 0.4 mg (2%) |
| Sodium, Na | 540 mg (20%) | 600 mg (23%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (5%) | 1.11 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (3%) | 11 mg (3%) |
Calories Burn off Time
How long would it take to burn off Quorn Foods Inc. Quorn, Meatless Turk'y Roast with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in quorn, meatless turk'y roast.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 21 minutes |
| Dancing | 18 minutes |
| Golfing | 18 minutes |
| Hiking | 17 minutes |
| Light Gardening | 18 minutes |
| Stretching | 33 minutes |
| Walking - 3.5 mph | 22 minutes |
| Weight Training - light workout | 28 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 10 minutes |
| Running - 5 mph | 10 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 13 minutes |
| Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium