Raging Cajun Style Chicken Sausage Links - 130 calories

Manufacturer Other

Product Information and Ingredients

Raging Cajun Style Chicken Sausage Links is manufactured by Other with a suggested serving size of 1 LINK (113 g) and 130 calories per serving. The nutritional value of a suggested serving of raging cajun style chicken sausage links includes 85 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 747906965001.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 1 LINK (113 g) of raging cajun style chicken sausage links has 44% of the recommended daily needs of protein.

Sodium 39% of DV

A serving of 1 LINK (113 g) of raging cajun style chicken sausage links has 39% of the recommended daily intake of sodium.

Ingredient List

  • Chicken
  • Water
  • Seasoning (salt
  • Spices [includes Red
  • Black & White Pepper]
  • Sugar
  • Onion Powder
  • Garlic Powder
  • And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent)
  • Soy Protein Concentrate
  • Collagen Casings
UPC Code: 747906965001
Raging Cajun Style Chicken Sausage Links UPC Bar Code UPC: 747906965001

Nutrition Facts

Serving Size 1 LINK (113 g)

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 6%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 735mg 35%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Raging Cajun Style Chicken Sausage Links Nutritional Value

Nutrient Suggested Serving 1 LINK (113 g) Standard Serving 100g
Energy130 kcal (7%)115 kcal (7%)
Protein20 g (44%)17.7 g (39%)
Total Lipid (fat)4 g (7%)3.54 g (6%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na831 mg (39%)735 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Other Raging Cajun Style Chicken Sausage Links with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in raging cajun style chicken sausage links.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium