Rainbow Blast Cake - 310 calories
Manufacturer Csm Bakery Products Na, Inc.
Product Information and Ingredients
Rainbow Blast Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 0.06 CAKE (80 g) and 310 calories per serving. The nutritional value of a suggested serving of rainbow blast cake includes 15 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0 grams of dietary fiber, 35 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 715432001197.
This product is high in sugars.
Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.
Sugars 112% of DV
A serving of 0.06 CAKE (80 g) of rainbow blast cake has 112% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Water
- Vegetable Shortening (palm Oil
- Canola Oil And/or Soybean Oil
- Mono And Diglycerides
- Polysorbate 60
- Propylene Glycol Monoesters
- Soy Lecithin)
- Enriched Bleached Flour (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Soy Oil
- Contains 2% Or Less Of Each Of The Following: Bleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin And Folic Acid)
- Sprinkles (sugar
- Rice Flour
- Partially Hydrogenated Vegetable Oil [cottonseed And Soybean]
- Corn Starch
- Gum Arabic
- Cellulose Gum
- Confectioner's Glaze
- Carrageenan
- Soy Lecithin
- Yellow 6
- Red 40
- Yellow 5
- Red 3
- Artificial Flavor
- Blue 1)
- Corn Starch
- White Syrup (corn Syrup
- Water
- Fructose
- Natural And Artificial Flavor
- Salt
- Potassium Sorbate [preservative])
- Nonfat Milk
- High Fructose Corn Syrup
- Wheat Starch
- Egg Whites
- Salt
- Food Starch-modified
- Artificial Color
- Sodium Bicarbonate
- Dextrose
- Sodium Aluminum Phosphate
- Aluminum Sulfate
- Natural And Artificial Flavors
- Emulsifier (mono And Diglycerides
- Propylene Glycol Ester Of Fatty Acids
- Sodium Stearoyl Lactylate)
- Guar Gum
- Potassium Sorbate (preservative)
- Sodium Stearoyl Lactylate
- Sodium Acid Pyrophosphate
- Xanthan Gum
- Sorbic Acid (preservative)
- Monocalcium Phosphate
- Polysorbate 60
- Artificial Color (blue 1
- Blue 2
- Red 3
- Red 40
- Yellow 6
- Yellow 5
- Water
- High Fructose Corn Syrup
- Glycerine
- Sugar
- Modified Food Starch
- Carrageenan Gum
- Sodium Benzoate And Potassium Sorbate [preservatives]
- Xanthan Gum
- Citric Acid
- Corn Syrup
- Agar
- Salt
- Sorbitol)
Nutrition Facts
Serving Size 0.06 CAKE (80 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 17% | |
Saturated Fat 5g | 20% | |
Trans Fat 0g | ||
Cholesterol 15mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 12% | |
Dietary Fiber 0g | 0% | |
Sugars 35g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 388 | Calories from Fat 158 | |
% Daily Value* | ||
Total Fat 17.5g | 22% | |
Saturated Fat 6.3g | 25% | |
Trans Fat 0g | ||
Cholesterol 19mg | 5% | |
Sodium 250mg | 8% | |
Total Carbohydrate 56.3g | 15% | |
Dietary Fiber 0g | 0% | |
Sugars 44g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rainbow Blast Cake Nutritional Value
Nutrient | Suggested Serving 0.06 CAKE (80 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (12%) | 388 kcal (16%) |
Protein | 2 g (3%) | 2.5 g (4%) |
Total Lipid (fat) | 14 g (17%) | 17.5 g (22%) |
Carbohydrate, By Difference | 45 g (12%) | 56.25 g (15%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 35 g (112%) | 43.75 g (140%) |
Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
Iron, Fe | 0.72 mg (3%) | 0.9 mg (4%) |
Sodium, Na | 200 mg (7%) | 250 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 5 g (20%) | 6.25 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (4%) | 19 mg (5%) |
Calories Burn off Time
How long would it take to burn off Csm Bakery Products Na, Inc. Rainbow Blast Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in rainbow blast cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium