Rainbow Kale Salad - 70 calories

Manufacturer Buy Fresh Produce Inc.

Product Information and Ingredients

Rainbow Kale Salad is manufactured by Buy Fresh Produce Inc. with a suggested serving size of 1 cup (71 g) and 70 calories per serving. The nutritional value of a suggested serving of rainbow kale salad includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 850195003931.

This product is a good source of vitamin c and vitamin a .

Rainbow Kale Salad is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 50% of DV

A serving of 1 cup (71 g) of rainbow kale salad has 50% of the recommended daily needs of vitamin c.

Vitamin A 57% of DV

A serving of 1 cup (71 g) of rainbow kale salad has 57% of the recommended daily needs of vitamin a.

Ingredient List

  • Kale
  • Dressing (water
  • Sugar
  • Natural Flavor
  • Canola Oil
  • Soy Sauce [water
  • Salt
  • Hydrolyzed Soy Protein
  • Caramel Color
  • Guar Gum
  • Potassium Sorbate (preservative)
  • Citric Acid]
  • Ginger Puree [ginger
  • Phosphoric Acid
  • Potassium Sorbate And Sodium Benzoate {preservatives}]
  • Corn Starch
  • Rice Vinegar [rice Vinegar
  • Water
  • Corn Syrup
  • Salt
  • Brown Sugar]
  • Xanthan Gum
  • Dried Orange Peel
  • Dried Red Pepper
  • Citric Acid)
  • Mandarin Oranges (mandarin Oranges
  • Water
  • Sugar
  • Citric Acid)
  • Red Cabbage
  • Red Bell Peppers
  • Red Onion
  • Pepitas (pepitas
  • Sunflower Oil And/or Peanut Oil
  • Salt)
UPC Code: 850195003931
Rainbow Kale Salad UPC Bar Code UPC: 850195003931

Nutrition Facts

Serving Size 1 cup (71 g)

Amount Per Serving
Calories 70 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 3%
Dietary Fiber 1g 3%
Sugars 2g
Protein 2g
Vitamin A 57% Vitamin C 50%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 4%
Total Carbohydrate 15.5g 4%
Dietary Fiber 1.4g 4%
Sugars 3g
Protein 3g
Vitamin A 80% Vitamin C 70%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Rainbow Kale Salad Nutritional Value

Nutrient Suggested Serving 1 cup (71 g) Standard Serving 100g
Energy70 kcal (2%)99 kcal (4%)
Protein2 g (3%)2.82 g (4%)
Total Lipid (fat)2.5 g (3%)3.52 g (4%)
Carbohydrate, By Difference11 g (3%)15.49 g (4%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total2 g (6%)2.82 g (8%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe0.72 mg (3%)1.01 mg (4%)
Sodium, Na85 mg (3%)120 mg (4%)
Vitamin C, Total Ascorbic Acid42 mg (50%)59.2 mg (70%)
Vitamin A, Iu4000 IU (57%)5634 IU (80%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Buy Fresh Produce Inc. Rainbow Kale Salad with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in rainbow kale salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium