Rainbow Sherbet - 120 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Rainbow Sherbet is manufactured by Big Y Foods, Inc. with a suggested serving size of 0.5 cup (85 g) and 120 calories per serving. The nutritional value of a suggested serving of rainbow sherbet includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 018894313533.

This product is high in sugars.

Rainbow Sherbet is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 92% of DV

A serving of 0.5 cup (85 g) of rainbow sherbet has 92% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Corn Syrup
  • High Fructose Corn Syrup
  • Sugar
  • Whey
  • Milkfat
  • Raspberry Puree
  • Orange Puree (concentrated Orange Juice
  • Citrus Pulp
  • Orange Oil)
  • Lime Puree (concentrated Lime Juice
  • Citrus Pulp
  • Lime Oil)
  • Citric Acid
  • Natural Flavors
  • Guar Gum
  • Mono- And Diglycerides
  • Xanthan Gum
  • Polysorbate 80
  • Locust Bean Gum
  • Carrageenan
  • Annatto (color)
  • Artificial Color (blue #1
  • Red #3
  • Red #40
  • Yellow #5
  • Yellow #6)

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 0g 0%
Sugars 27g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 47mg 2%
Total Carbohydrate 31.8g 9%
Dietary Fiber 0g 0%
Sugars 32g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Rainbow Sherbet Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy120 kcal (5%)141 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (1%)1.18 g (2%)
Carbohydrate, By Difference27 g (8%)31.76 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27 g (92%)31.76 g (108%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (1%)47 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.59 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Rainbow Sherbet with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in rainbow sherbet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium