Raisin Bran Muffins - 431 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Raisin Bran Muffins is manufactured by Harris-teeter Inc. with a suggested serving size of 1 MUFFIN (113 g) and 431 calories per serving. The nutritional value of a suggested serving of raisin bran muffins includes 55 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3.1 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 072036956446.

This product is high in fat and sugars.

Calories from fat: a total of 52.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 43% of DV

A serving of 1 MUFFIN (113 g) of raisin bran muffins has 43% of the recommended daily intake of fat.

Sugars 104% of DV

A serving of 1 MUFFIN (113 g) of raisin bran muffins has 104% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Soybean Oil
  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid); Sugar
  • Eggs
  • Raisins
  • Wheat Bran
  • Modified Corn Starch
  • Contains 2% Or Less Of Each Of The Following: Molasses
  • Vegetable Shortening (soybean Oil
  • Glyceryl-lacto Esters Of Fatty Acids
  • Mono- And Diglycerides
  • Tbhq Added To Protect Flavor)
  • Raisin Juice Concentrate
  • Emulsifier (propylene Glycol Monoesters
  • Monoglycerides
  • Sodium Stearoyl Lactylate)
  • Nonfat Milk
  • Salt
  • Caramel Color
  • Sodium Bicarbonate
  • Acidic Sodium Aluminum Phosphate
  • Potassium Sorbate (preservative)
  • Guar Gum
  • Xanthan Gum

Nutrition Facts

Serving Size 1 MUFFIN (113 g)

Amount Per Serving
Calories 431 Calories from Fat 225
% Daily Value*
Total Fat 25g 43%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 47g 18%
Dietary Fiber 3.1g 14%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 38%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 327mg 15%
Total Carbohydrate 41.6g 16%
Dietary Fiber 2.7g 12%
Sugars 20g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Raisin Bran Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (113 g) Standard Serving 100g
Energy431 kcal (24%)381 kcal (22%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)25 g (43%)22.12 g (38%)
Carbohydrate, By Difference47 g (18%)41.59 g (16%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total23 g (104%)20.35 g (92%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na370 mg (17%)327 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Raisin Bran Muffins with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in raisin bran muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium