Ramen Noodle Soup - 280 calories

Manufacturer Nissin Foods Usa Co Inc

Product Information and Ingredients

Ramen Noodle Soup is manufactured by Nissin Foods Usa Co Inc with a suggested serving size of 1 cup (64 g) and 280 calories per serving. The nutritional value of a suggested serving of ramen noodle soup includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 070662035016.

This product is high in sodium.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Sodium 36% of DV

A serving of 1 cup (64 g) of ramen noodle soup has 36% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm Oil
  • Rice Bran Oil)
  • Salt
  • Textured Soy Protein
  • Contains Less Than 2% Of Autolyzed Yeast Extract
  • Baker's Yeast Extract
  • Beef Fat
  • Caramel Color
  • Citric Acid
  • Corn Syrup
  • Disodium Guanylate
  • Disodium Inosinate
  • Dried Carrot Flake
  • Dried Corn
  • Dried Green Onion
  • Egg White
  • Garlic Powder
  • Hydrolyzed Corn Protein
  • Hydrolyzed Soy Protein
  • Lactose
  • Monosodium Glutamate
  • Natural Flavor
  • Onion Powder
  • Potassium Carbonate
  • Sodium Alginate
  • Sodium Carbonate
  • Sodium Tripolyphosphate
  • Spice
  • Sugar
  • Tbhq (preservative)
UPC Code: 070662035016
Ramen Noodle Soup UPC Bar Code UPC: 070662035016

Nutrition Facts

Serving Size 1 cup (64 g)

Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 8%
Dietary Fiber 3g 8%
Sugars 2g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 438 Calories from Fat 141
% Daily Value*
Total Fat 15.6g 15%
Saturated Fat 7.8g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2125mg 57%
Total Carbohydrate 60.9g 13%
Dietary Fiber 4.7g 12%
Sugars 3g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Ramen Noodle Soup Nutritional Value

Nutrient Suggested Serving 1 cup (64 g) Standard Serving 100g
Energy280 kcal (9%)438 kcal (14%)
Protein7 g (9%)10.94 g (14%)
Total Lipid (fat)10 g (10%)15.62 g (15%)
Carbohydrate, By Difference39 g (8%)60.94 g (13%)
Fiber, Total Dietary3 g (8%)4.7 g (12%)
Sugars, Total2 g (5%)3.12 g (8%)
Calcium, Ca20 mg (1%)31 mg (2%)
Iron, Fe3.6 mg (13%)5.62 mg (20%)
Sodium, Na1360 mg (36%)2125 mg (57%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)625 IU (8%)
Fatty Acids, Total Saturated5 g (16%)7.81 g (25%)
Fatty Acids, Total Monounsaturated4 g (0%)6.25 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)2.34 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nissin Foods Usa Co Inc Ramen Noodle Soup with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in ramen noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium