Ramen Noodle Soup - 180 calories

Manufacturer Other

Product Information and Ingredients

Ramen Noodle Soup is manufactured by Other with a suggested serving size of 0.5 CONTAINER (54 g) and 180 calories per serving. The nutritional value of a suggested serving of ramen noodle soup includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070662500019.

This product is high in sodium.

Ramen Noodle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 25% of DV

A serving of 0.5 CONTAINER (54 g) of ramen noodle soup has 25% of the recommended daily intake of sodium.

Ingredient List

  • Wheat Flour
  • Modified Food Starch
  • Soy Sauce (soybean
  • Wheat
  • Salt)
  • Rice Oil
  • Salt
  • Water
  • Contains Less Than 2% Of Beta Carotene Color
  • Calcium Carbonate
  • Caramel Color
  • Disodium Guanylate
  • Disodium Inosinate
  • Disodium Succinate
  • Grated Ginger
  • Gum Arabic
  • Lactose
  • Monosodium Glutamate
  • Natural And Artificial Flavor
  • Polyglycerol Esters Of Fatty Acids
  • Potassium Carbonate
  • Powdered Fermented Bamboo Shoot
  • Sodium Carbonate
  • Sodium Hexametaphosphate
  • Sodium Metaphosphate
  • Sodium Phosphate
  • Sodium Pyrophosphate
  • Soy Lecithin
  • Spice
  • Sugar
  • Tocopherol (preservative)
  • Xanthan Gum
UPC Code: 070662500019
Ramen Noodle Soup UPC Bar Code UPC: 070662500019

Nutrition Facts

Serving Size 0.5 CONTAINER (54 g)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 0g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 5%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2019mg 45%
Total Carbohydrate 61.1g 11%
Dietary Fiber 1.9g 4%
Sugars 0g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ramen Noodle Soup Nutritional Value

Nutrient Suggested Serving 0.5 CONTAINER (54 g) Standard Serving 100g
Energy180 kcal (5%)333 kcal (9%)
Protein4 g (4%)7.41 g (8%)
Total Lipid (fat)3 g (2%)5.56 g (5%)
Carbohydrate, By Difference33 g (6%)61.11 g (11%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (4%)185 mg (8%)
Iron, Fe0.36 mg (1%)0.67 mg (2%)
Sodium, Na1090 mg (25%)2019 mg (45%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)185 IU (2%)
Fatty Acids, Total Saturated0.5 g (1%)0.93 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Ramen Noodle Soup with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in ramen noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium