Ramen Noodles - 290 calories

Manufacturer Maruchan, Inc.

Product Information and Ingredients

Ramen Noodles is manufactured by Maruchan, Inc. with a suggested serving size of 1 cup (64 g) and 290 calories per serving. The nutritional value of a suggested serving of ramen noodles includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041789001314.

This product is high in sodium and saturated fats.

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Sodium 32% of DV

A serving of 1 cup (64 g) of ramen noodles has 32% of the recommended daily intake of sodium.

Saturated Fats 19% of DV

A serving of 1 cup (64 g) of ramen noodles has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (contains One Or More Of The Following: Canola
  • Cottonseed
  • Palm) Preserved By Tbhq
  • Salt
  • Dehydrated Vegetables (carrot
  • Corn
  • Green Peas
  • Garlic
  • Onion
  • Celery Stalk)
  • Contains Less Than 2% Of: Maltodextrin
  • Monosodium Glutamate
  • Sugar
  • Hydrolyzed Corn
  • Wheat And Soy Protein
  • Chicken Fat
  • Powdered Cooked Chicken
  • Spices (celery Seed)
  • Yeast Ex-tract
  • Dehydrated Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Potassium Carbonate
  • Sodium (mono
  • Hexameta
  • And/or Tripoly) Phosphate
  • Sodium Carbonate
  • Turmeric
  • Disodium Inosinate
  • Disodium Guanylate
  • Silicon Dioxide (anti-caking Agent)
  • Lactose
  • Chicken Broth
  • Soya Lecithin
UPC Code: 041789001314
Ramen Noodles UPC Bar Code UPC: 041789001314

Nutrition Facts

Serving Size 1 cup (64 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 12%
Saturated Fat 6g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 8%
Dietary Fiber 2g 5%
Sugars 2g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 453 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 18%
Saturated Fat 9.4g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1859mg 50%
Total Carbohydrate 60.9g 13%
Dietary Fiber 3.1g 8%
Sugars 3g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Ramen Noodles Nutritional Value

Nutrient Suggested Serving 1 cup (64 g) Standard Serving 100g
Energy290 kcal (9%)453 kcal (15%)
Protein7 g (9%)10.94 g (14%)
Total Lipid (fat)12 g (12%)18.75 g (18%)
Carbohydrate, By Difference39 g (8%)60.94 g (13%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total2 g (5%)3.12 g (8%)
Iron, Fe2.7 mg (10%)4.22 mg (15%)
Sodium, Na1190 mg (32%)1859 mg (50%)
Vitamin A, Iu100 IU (1%)156 IU (2%)
Fatty Acids, Total Saturated6 g (19%)9.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Maruchan, Inc. Ramen Noodles with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ramen noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium