Randolph Market, Bratwurst - 310 calories

Manufacturer Randolph Packing Company

Product Information and Ingredients

Randolph Market, Bratwurst is manufactured by Randolph Packing Company with a suggested serving size of 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g) and 310 calories per serving. The nutritional value of a suggested serving of randolph market, bratwurst includes 75 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 769363110558.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 75.48% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 35% of DV

A serving of 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g) of randolph market, bratwurst has 35% of the recommended daily needs of protein.

Fat 45% of DV

A serving of 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g) of randolph market, bratwurst has 45% of the recommended daily intake of fat.

Sodium 49% of DV

A serving of 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g) of randolph market, bratwurst has 49% of the recommended daily intake of sodium.

Saturated Fats 56% of DV

A serving of 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g) of randolph market, bratwurst has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Salt
  • Corn Syrup Solids
  • Spices
  • Spice Extractives
  • Bha
  • Bht
  • Propyl Gallate
  • Citric Acid

Nutrition Facts

Serving Size 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g)

Amount Per Serving
Calories 310 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 10g 56%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 40%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 67mg 25%
Sodium 929mg 43%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Randolph Market, Bratwurst Nutritional Value

Nutrient Suggested Serving 1 LINK, (APPROXIMATELY 4 SERVINGS PER POUND) (112 g) Standard Serving 100g
Energy310 kcal (17%)277 kcal (16%)
Protein16 g (35%)14.29 g (31%)
Total Lipid (fat)26 g (45%)23.21 g (40%)
Carbohydrate, By Difference2 g (1%)1.79 g (1%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na1040 mg (49%)929 mg (43%)
Fatty Acids, Total Saturated10 g (56%)8.93 g (50%)
Cholesterol75 mg (28%)67 mg (25%)

Calories Burn off Time

How long would it take to burn off Randolph Packing Company Randolph Market, Bratwurst with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in randolph market, bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium