Raspberry Danish Coffee Cake - 210 calories

Manufacturer Other

Product Information and Ingredients

Raspberry Danish Coffee Cake is manufactured by Other with a suggested serving size of 0.13 DANISH (50 g) and 210 calories per serving. The nutritional value of a suggested serving of raspberry danish coffee cake includes 5 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011225113222.

This product is high in sugars.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 0.13 DANISH (50 g) of raspberry danish coffee cake has 30% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Sugar
  • Soy Lecithin
  • Mono- & Diglycerides
  • Potassium Sorbate Preservative
  • Citric Acid Preservative
  • Artificial Flavor
  • Beta-carotene Color
  • Vitamin A Palmitate)
  • High Fructose Corn Syrup
  • Wheat Flour
  • Margarine (soybean Oil & Palm Oil
  • Water
  • Salt
  • Mono- & Diglycerides
  • Soy Lecithin
  • Sodium Benzoate Preservative
  • Artificial Flavor
  • Vitamin A Palmitate
  • Beta-carotene Color)
  • Raspberry Puree
  • Dextrose
  • Contains Less Than 2% Of Each Of The Following: Yeast
  • Vegetable Shortening (palm Oil
  • Fractionated Palm Oil)
  • Food Starch-modified
  • Whey
  • Salt
  • Defatted Soy Flour
  • Egg Yolks
  • Corn Syrup
  • Raspberry Juice Concentrate
  • Mono- & Diglycerides
  • Corn Starch
  • Distilled Monoglycerides
  • Dextrin
  • Egg Whites
  • Vegetable Shortening (palm Oil
  • Fractionated Palm Oil
  • Soy Lecithin)
  • Pectin
  • Calcium Sulfate
  • Calcium Carbonate
  • Degerminated Yellow Corn Flour
  • Maltodextrin
  • Citric Acid Preservative
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Sodium Stearoyl Lactylate
  • Ammonium Sulfate
  • Soybean Oil
  • Potassium Sorbate Preservative
  • Malic Acid
  • Natural & Artificial Flavors
  • Sodium Citrate
  • Caramel Color
  • Propylene Glycol
  • Enzymes
  • Sherry Wine
  • Titanium Dioxide Color
  • Turmeric Oleoresin Color
  • Sodium Silicoaluminate
  • Soy Lecithin
  • High Oleic Canola Oil
  • Red 40
  • Locust Bean Gum
  • Agar-agar
  • Potato Starch
  • Paprika Oleoresin Color
  • Sodium Phosphate
  • Blue 1
  • Glyceryl Monooleate
  • Invert Sugar
  • Polysorbate 60
  • Tocopherols Preservative
  • Ascorbic Acid Preservative
  • Acacia (gum Arabic)
  • Ethyl Alcohol
  • Xanthan Gum
  • Capric/caprylic Triglycerides
UPC Code: 011225113222
Raspberry Danish Coffee Cake UPC Bar Code UPC: 011225113222

Nutrition Facts

Serving Size 0.13 DANISH (50 g)

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 1g 2%
Sugars 15g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 420 Calories from Fat 180
% Daily Value*
Total Fat 20g 15%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 320mg 7%
Total Carbohydrate 56g 9%
Dietary Fiber 2g 4%
Sugars 30g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Danish Coffee Cake Nutritional Value

Nutrient Suggested Serving 0.13 DANISH (50 g) Standard Serving 100g
Energy210 kcal (5%)420 kcal (11%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)10 g (8%)20 g (15%)
Carbohydrate, By Difference28 g (5%)56 g (9%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total15 g (30%)30 g (60%)
Calcium, Ca60 mg (2%)120 mg (5%)
Iron, Fe0.72 mg (2%)1.44 mg (4%)
Sodium, Na160 mg (3%)320 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (4%)800 IU (8%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Raspberry Danish Coffee Cake with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in raspberry danish coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium