Raspberry Rolls - 170 calories

Manufacturer Ninos

Product Information and Ingredients

Raspberry Rolls is manufactured by Ninos with a suggested serving size of 1 SLICE (51 g) and 170 calories per serving. The nutritional value of a suggested serving of raspberry rolls includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 896911002055.

This product is high in sugars.

Raspberry Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 47% of DV

A serving of 1 SLICE (51 g) of raspberry rolls has 47% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour(malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Monoitrate
  • Riboflabin
  • Floic Acid)
  • Vegetable Shortening(partially Hydrogenated Soybean And Cottonseed Oils) Milk
  • Whole
  • Fluid 37%
  • Egg
  • Water
  • Baking Powder(sodium Biocarbonate
  • Corn Starch
  • Sodium Aluminum Phosphate
  • Calcium Sulfate
  • Monocalcium Phosphate) Vanilla Extract(nfi: Propylene Glycol
  • Water
  • Caramel Color
  • Ethyl Alcohol)
  • Butter
  • Artificial Flavor(ater
  • Cottonseed Oil
  • Tragacanth Gum
  • Citric Acid
  • Sodium Benzoate
  • Vitamin E

Nutrition Facts

Serving Size 1 SLICE (51 g)

Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1.5g 4%
Trans Fat 2.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 2g 4%
Sugars 23g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 3%
Saturated Fat 2.9g 8%
Trans Fat 4.9g
Cholesterol 0mg 0%
Sodium 314mg 7%
Total Carbohydrate 70.6g 12%
Dietary Fiber 3.9g 8%
Sugars 45g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Rolls Nutritional Value

Nutrient Suggested Serving 1 SLICE (51 g) Standard Serving 100g
Energy170 kcal (4%)333 kcal (8%)
Protein4 g (4%)7.84 g (8%)
Total Lipid (fat)2 g (2%)3.92 g (3%)
Carbohydrate, By Difference36 g (6%)70.59 g (12%)
Fiber, Total Dietary2 g (4%)3.9 g (8%)
Sugars, Total23 g (47%)45.1 g (92%)
Calcium, Ca60 mg (2%)118 mg (5%)
Iron, Fe1.08 mg (3%)2.12 mg (6%)
Sodium, Na160 mg (3%)314 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)196 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.94 g (8%)
Fatty Acids, Total Trans2.5 g (6%)4.9 g (13%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ninos Raspberry Rolls with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in raspberry rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium