Raspberry Truffle Bars - 160 calories

Manufacturer Lifestyle Evolution, Inc.

Product Information and Ingredients

Raspberry Truffle Bars is manufactured by Lifestyle Evolution, Inc. with a suggested serving size of 1 BAR (45 g) and 160 calories per serving. The nutritional value of a suggested serving of raspberry truffle bars includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 691535205024.

This product is a good source of protein .

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Protein 15% of DV

A serving of 1 BAR (45 g) of raspberry truffle bars has 15% of the recommended daily needs of protein.

Ingredient List

  • Protein Mix [soy Crisp (soy Protein
  • Tapioca Starch
  • Salt)
  • Whey Protein Isolate
  • Calcium Caseinate
  • Rice Protein]
  • Chicory Root
  • Vegetable Glycerine
  • Dark Chocolate (chocolate Liquor
  • Cane Sugar
  • Cocoa Butter
  • Vanilla)
  • Alkalized Cocoa
  • Freeze Dried Raspberries
  • Chocolate Liquor
  • Rice Bran
  • Natural Flavors
  • Salt
  • Citric Acid
UPC Code: 691535205024
Raspberry Truffle Bars UPC Bar Code UPC: 691535205024

Nutrition Facts

Serving Size 1 BAR (45 g)

Amount Per Serving
Calories 160 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 3%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 7g 13%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 356 Calories from Fat 90
% Daily Value*
Total Fat 10g 7%
Saturated Fat 4.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 378mg 7%
Total Carbohydrate 42.2g 6%
Dietary Fiber 15.6g 28%
Sugars 4g
Protein 38g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Raspberry Truffle Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (45 g) Standard Serving 100g
Energy160 kcal (4%)356 kcal (8%)
Protein17 g (15%)37.78 g (33%)
Total Lipid (fat)4.5 g (3%)10 g (7%)
Carbohydrate, By Difference19 g (3%)42.22 g (6%)
Fiber, Total Dietary7 g (13%)15.6 g (28%)
Sugars, Total2 g (4%)4.44 g (8%)
Calcium, Ca80 mg (3%)178 mg (6%)
Iron, Fe1.44 mg (4%)3.2 mg (8%)
Sodium, Na170 mg (3%)378 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4.44 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lifestyle Evolution, Inc. Raspberry Truffle Bars with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in raspberry truffle bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium